Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai chicken satay. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Thai Chicken Satay is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Thai Chicken Satay is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook thai chicken satay using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Chicken Satay:

1. Take 2-3 skinless, boneless chicken breast or thighs (halves and cubes)
2. Make ready 2 tbsp creamy peanut butter
3. Prepare 2 tbsp soy sauce
4. Prepare 1 tsp ground cumin seeds
5. Make ready 1 tbsp brown sugar
6. Take 2 tbsp curry powder
7. Take 1 tsp ground turmeric
8. Get 1 tbsp grated fresh ginger
9. Prepare 1 tsp Sriracha sauce (optional)
10. Prepare 1 tsp ground white pepper
11. Make ready 1 cup coconut milk
12. Take 2-3 tbsp juice from fresh pineapple (optional – to make chicken tender)
13. Get Ajard relish sauce
14. Make ready 3-4 tbsp sugar
15. Take 4 tbsp white vinegar
16. Get 1/2 cup finely sliced cucumber
17. Get 1 red chilli
18. Make ready 1 small shallot, thin sliced
19. Take Pinch salt
20. Take Can be served with some toast
21. Prepare Satay sauce
22. Make ready 1 cup coconut milk
23. Take The left over sauce from the chicken satay
24. Get 1-2 tbsp palm sugar
25. Take 1-2 tsp salt
26. Make ready 1 tbsp curry powder

Learn about The Spruce Eats' Editorial Process. Easy Thai Chicken Satay in a thick and creamy peanut sauce! A special ingredient makes this satay taste incredible. This is a quick and easy Chicken Satay recipe using bone-in chicken.

Instructions to make Thai Chicken Satay:

1. In a mixing bowl, combine peanut butter, soy sauce, brown sugar, curry powder, turmeric, grated ginger, ground white pepper and coconut milk. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best.
2. Preheat a grill to high heat - Weave the chicken onto skewers, then grill for 5-8 minutes per side. Check an turn over use a cooking brush to brush the left over sauce on chicken on the second turn.
3. Making Satay sauce : Put all the satay sauce ingredients into a small saucepan and add all the left over sauce from chicken satay. On medium heat and stir until the sauce nice and thick. Taste the sauce, it should be sweet and salty and creamy.
4. Making Ajard sauce : Put sugar and vinegar into a small saucepan on medium heat. Stir until everything melted, added a pinch of salt and chilli. Stir well and turn the heat off. Pour the sauce into bowl and add cucumber shallots.

A special ingredient makes this satay taste incredible. This is a quick and easy Chicken Satay recipe using bone-in chicken. The mere mention of the words "Chicken Satay" to someone who has travelled in Southeast Asia is enough to bring that far away look into their eyes, and for good reason. There has to be something special about a dish that can be found throughout the countries of the region, taking on national and local culinary characteristics on its travels and. I'm a big fan of Thai chicken satay with peanut sauce.

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