Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tamarind chutney (sweet and sour sauce). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tamarind chutney (sweet and sour sauce) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Tamarind chutney (sweet and sour sauce) is something which I have loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have tamarind chutney (sweet and sour sauce) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tamarind chutney (sweet and sour sauce):

1. Take 1 tamarind *
2. Take 1/2 Tablespoon jaggery
3. Make ready 6 dates
4. Prepare 1/2 Cup water
5. Take 1 Teaspoon Ginger paste
6. Take 1/2 Teaspoon Green chilli paste
7. Prepare To Taste Salt

Strain this mixture by passing it through a sieve and collecting the liquid in a bowl placed under the sieve. Soak the tamarind (without seeds) in two cups of warm water for half an hour. Extract pulp and strain to remove fiber. Heat the oil in a heavy-bottomed pan.

Instructions to make Tamarind chutney (sweet and sour sauce):

1. For tamarind, remove its hard cover and soak it in hot water(2 tbsp water) for 1 hour and then use it with water
2. Boil tamarind, jaggery, dates and water in a pressure cooker till 1 whistle
3. Let it cool down for 20 minutes
4. Filter the tamarind boiled mixture using bowl /steel pan base as net (as shown below) and put a pan below to collect the filtered liquid
5. Press it with spoon or hand inside the net to take most of the paste out of the mixture
6. Add ginger – chilli paste to the filtered liquid and mix it well
7. Add salt to taste and chutney is ready

Extract pulp and strain to remove fiber. Heat the oil in a heavy-bottomed pan. Add Five spices/Panch Phoron, bay leaf, whole red chilli and hing. When the seeds starts spluttering add the tamarind pulp,sugar, salt, cashew, raisin and dried dated. Change the quantity of jaggery according to your taste.

So that is going to wrap this up with this special food tamarind chutney (sweet and sour sauce) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!