Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, pad thai noodles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Pad Thai Noodles is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pad Thai Noodles is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook pad thai noodles using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pad Thai Noodles:

1. Prepare 200 g Pad Thai Noodles
2. Prepare 2 tbsp Oil
3. Take 2 tsp Garlic (Chopped)
4. Take 1 tsp Red Chilli (Chopped)
5. Prepare 1/4 cup Onion (Sliced)
6. Get 1/4 cup Red Bell Pepper (Sliced)
7. Make ready 1/4 cup Yellow Bell Pepper (Sliced)
8. Make ready 1/4 cup Roasted Peanuts (Crushed)
9. Prepare 2 tbsp Coriander (Chopped)
10. Get 5-6 Lemon wedges
11. Get For the Pad Thai Sauce
12. Take 1/4 cup Veg Stock
13. Get 3 tbsp Soy Sauce
14. Take 3 tbsp sugar
15. Make ready 1 tsp Tamarind Paste
16. Take 1 tsp Red Chilli Paste
17. Take 2 tbsp Jaggery
18. Get Salt (To taste)

Its full name is 'kway teow pad thai', meaning Thai-style stir-fried rice noodles. In a nutshell, Pad Thai is a rice-noodle based stir-fry that generally incorporates eggs, tamarind, fish sauce, and veggies as a base. The rich and flavorful dish often features chicken, beef, shrimp or fish amongst other animal-derived proteins. Pad Thai comes in many forms, temperatures, and sauces, and can be vegan and vegetarian (if substituting the fish sauce for soy sauce).

Instructions to make Pad Thai Noodles:

1. Soak the noodles in warm water for 5-8 minutes until they are soft.
2. Drain the water and add a few drops of oil. Mix well and keep aside.
3. Heat oil in a pan. add garlic, ginger and red chilli. saute - - Add onion, red pepper, yellow pepper and bean sprouts and fry for a minute.
4. Now add the cooked noodles and sauce in the pan and toss well.Add tamarind, Red Chilli Pasteand jaggery paste.Garnish with roasted peanuts, coriander, and lemon wedges. Serve hot.

The rich and flavorful dish often features chicken, beef, shrimp or fish amongst other animal-derived proteins. Pad Thai comes in many forms, temperatures, and sauces, and can be vegan and vegetarian (if substituting the fish sauce for soy sauce). Add To Meal Planner; Save; Share; Print; Sweet, sour and salty tastes all blend and balance in this traditional Thai favorite. An easy, plant-based alternative to the classic pad Thai, this version combines tofu and asparagus with crispy beansprouts, onions, rice noodles and a zingy sauce. Pad Thai is made with flat dried rice noodles which can be found in everyday supermarkets.

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