Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gajar ka halwa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gajar ka halwa is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Gajar ka halwa is something which I have loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can cook gajar ka halwa using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gajar ka halwa:

1. Get 750 gms grated red carrot
2. Take 1 1/2 Litre milk
3. Prepare 3/4 cup sugar
4. Prepare 1 teaspoon elaichi powder( Cardamom)
5. Get 2 tablespoon Chopped almonds
6. Prepare 2 tablespoon ghee

Gajar ka Halwa (Carrot Pudding) is truly a soul satisfying & wholesome dessert. Best way to satisfy your sweet tooth is with mouthwatering gajrela. Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter.

Steps to make Gajar ka halwa:

1. Peel and grate the carrots using a hand grater using the thicker one.
2. Heat the ghee in a pan and then add the grated carrots and keep heat on medium-high. - Stirring often, saute the carrots for around 15 minutes until all the moisture dries out.
3. Till the time the carrots are being saute you can take a heavy bottom pan and start boiling the milk on medium-high flame. Keep stirring very pften so that the milk doesnt stick to the bottom. Boil the milk until it turns thicker and reduces almost to half or even lesser.
4. Now add the roasted carrots to the milk add cardamom powder and keep stirring occasionally till all the milk is almost absorbed. Add the chopped almonds
5. Once the mil iis almost absorbed add the sugar and stir it and let it cook on medium flame stirring occasionally till ghee leaves at the edges of the pan.
6. Serve it hot or cold Sprinkled with some almonds. Also you can serve with vanilla ice cream.
7. Gajar halwa can be stored for a week in refrigerator

Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa.

So that’s going to wrap it up for this special food gajar ka halwa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!