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Recipe of Quick Fiery Thai pasta salad

 ·  ☕ 3 min read  ·  ✍️ Ronald Morrison
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Fiery Thai pasta salad

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, fiery thai pasta salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fiery Thai pasta salad is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Fiery Thai pasta salad is something that I have loved my whole life.

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To get started with this recipe, we must prepare a few components. You can cook fiery thai pasta salad using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fiery Thai pasta salad:
  1. Prepare 12 ounces Pasta
  2. Take 2 tsp Red chilli flakes
  3. Take 2 tbs Vegetable oil
  4. Take 1/4 cup Sesame oil
  5. Prepare 1/4 cup Soya sauce
  6. Get Roasted peanuts in honey
  7. Make ready Salt to taste
  8. Make ready 1/2 cup Carrots chopped and boil
  9. Get 1/2 cup Peas
  10. Get 2 Potatoes cubes and boil
  11. Take 2 tbsp Mayonnaise
  12. Get 1 Tomato cubes

You're going to love this dish! _____⬇️⬇️⬇️⬇️ CLICK FOR RECIPE … Previous Post Three Ways to Cook Tofu (Healthy Tasty Recipes) Next Post How to Make Healthy Porridge Veggie Crisp Salad - Quick & Healthy Vegetarian Salad Recipe By Ruchi Bharani. Cook pasta according to package directions. Meanwhile, in a large bowl, combine the cabbage, peppers and onions.

Instructions to make Fiery Thai pasta salad:
  1. Boil pasta in salted water with 1 tbsp oil.
    Fiery Thai pasta saladFiery Thai pasta salad1. Heat corn and sesame oil add carrots, potatoes,tomatoes, Peas fry well for 5 minutes.
  2. . Add red chilli flakes, salt, soya sauce, moyonese mix well and cook for 5 minutes.
  3. Add boil pasta and roasted peanuts mix well.
  4. Serve it.

Cook pasta according to package directions. Meanwhile, in a large bowl, combine the cabbage, peppers and onions. In a small bowl, whisk the vinegar, peanut butter, soy sauce, honey and oil. Drain pasta and rinse in cold water; add to cabbage mixture. Pour dressing over salad; toss to coat.

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