Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ayam panggang kecap / baked chicken in sweet soy sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce is something which I’ve loved my entire life.

Choice of Foods from Around the Globe. Sweet Soy Sauce Roasted Chicken ("Ayam Panggang Kecap") (Bilingual Eng-Indo) Sweet soy sauce is one of Indonesian darling sauce for almost every grill and dipping dishes. It's simply can found in Asian Mart with cheap price. In this recipe I found the soy sauce may not be major but it is the important element to produce darker color for.

To begin with this particular recipe, we must first prepare a few components. You can have ayam panggang kecap / baked chicken in sweet soy sauce using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce:

1. Take 5 tbsp sweet soy sauce
2. Take 1 whole chicken, cut into 4-8 (I use 5 drumsticks)
3. Prepare Other:
4. Prepare 2 pieces lemongrass, smashed
5. Get 5 kafir lime leaves
6. Get 250 ml water
7. Prepare 2 tsp salt
8. Get 1 tsp sugar
9. Take Chicken powder if you want
10. Get 5 tbsp oil
11. Get Spice paste:
12. Take 5 red curly chillies
13. Make ready 2 cm gallangal
14. Make ready 2 cm ginger
15. Take 2 cm turmeric
16. Take 5 candlenut (lightly panfried)
17. Take 5 tbsp tamarind juice
18. Get 1 tsp salt
19. Take 8 shallots
20. Get 5 garlics

AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce) step by step. Heat oil and sauted ground spicies until fragrant. When the chicken is half cooked and the sauce has thickened, add lime juice. Ayam kecap (chicken in sweet soy sauce).

Steps to make Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce:

1. For the paste: blend everything in a blender or grind using stine mortat and pestle until it becomes a smooth paste.
2. Put the oil in a pan. Add in the chicken, the spice paste and all the other ingredients, such as the lemongrass & lime leaves, except for the seasonings.
3. Then add in the water. Mix thoroughly. add in the seasonings.
4. Simmer until the spice paste thickens and penetrate through the chickens.
5. Take the chickens out. Continue simmering the paste until really thick. Turn off the heat.
6. Put the chickens on a tray. Add the spice on top.
7. Preheat the oven to 200°c.
8. Put the chickens in. Bake for 10-15 minutes.
9. Serve.

When the chicken is half cooked and the sauce has thickened, add lime juice. Ayam kecap (chicken in sweet soy sauce). Perkedel Jagung (sweetcorn fritters), or; Perkedel Tempe (tempeh fritters). Gado-Gado (mixed vegetables salad with peanut sauce), or; Cucumber and tomato salad. Soto Ayam - clear chicken soup - starter.

So that’s going to wrap this up for this special food ayam panggang kecap / baked chicken in sweet soy sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!