Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, maharashtrian special sweet and sour gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders Massive Selection of Personalised Gifts For Your Loved Ones. Maharashtrian Special Sweet And Sour Gravy. This is a Maharashtrian special dish that is loved by all. Its sweet and sour flavour is extremely delicious.
Maharashtrian Special Sweet And Sour Gravy is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Maharashtrian Special Sweet And Sour Gravy is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have maharashtrian special sweet and sour gravy using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Maharashtrian Special Sweet And Sour Gravy:
- Get For Balls
- Make ready 1 cup besan
- Prepare 1/2 tsp chilli powder
- Prepare 1 tbsp coriander leaves
- Make ready 1/2 tsp roasted coriander powder
- Get 1/4 tsp roasted cumin powder
- Prepare 1/4 tsp turmeric powder
- Get 2 tsp oil
- Prepare to taste salt
- Prepare For Gravy
- Make ready 2 tsp oil
- Prepare 1 tbsp tamarind pulp
- Prepare 2 tsp jaggery
- Get 1/4 tsp mustard seeds
- Prepare 1 tsp roasted coriander powder
- Take 1/4 tsp roasted cumin seeds powder
- Prepare 1/2 tsp chilli powder
- Take to taste salt
It's sweet and sour flavour is extremely delicious. The combination of besan, jaggery, tamarind pulp and spices is a perfect tangy combination that is irresistible. Its sweet and sour flavour is extremely delicious. The combination of besan, jaggery, tamarind pulp and spices is a perfect tangy combination that is irresistible.
Steps to make Maharashtrian Special Sweet And Sour Gravy:
- Mix all the above ingredients of besan balls and add little water to make firm dough. - Divide the dough in little balls and keep in to the greased vessel and pressure cook for 3 whistles. - Take a deep pan and put oil in it, when the oil becomes hot add mustard seeds when mustard seeds crackle add turmeric powder and 4 to 5 cups of water.. When the water starts boiling add chilli powder, salt, roasted coriander powder, roasted cumin powder, tamarind pulp and jaggery.
- Then add the besan (gram flour) balls and cook for 5 minutes on low flame. - Add roasted and crushed peanut powder and cook for 5 minutes. Mix well. - Garnish with coriander leaves and serve hot with chapati, roti or rice. Enjoy!
Its sweet and sour flavour is extremely delicious. The combination of besan, jaggery, tamarind pulp and spices is a perfect tangy combination that is irresistible. It can be enjoyed with rice, roti or chapati. Besan has more good fat than whole wheat flour. Mos… Maharashtrian Special Sweet And Sour Gravy.
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