Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai prawns/shrimp red curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Thai Prawns/Shrimp Red Curry is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Thai Prawns/Shrimp Red Curry is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have thai prawns/shrimp red curry using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Thai Prawns/Shrimp Red Curry:

1. Get 250 grams prawns or shrimp
2. Prepare 1 cup water / coconut water
3. Take 1 cup thick coconut milk
4. Take 2 medium onions fine paste
5. Get 1 small onion small onion cut in four pieces and get petals
6. Take 1 tbsp Ginger Garlic Paste
7. Get 1/2 tbsp crushed peanuts
8. Make ready 2-3 bird eye red chillies slit diagonally
9. Get for Thai Red Curry Paste or Massaman curry paste
10. Get 10-15 Lemon grass stems
11. Get 10-15 dried red Kashmiri chillies soaked in warm water
12. Get 50 grams thick Galangal
13. Take 4 inch ginger
14. Get 10-15 garlic cloves
15. Get 1 tbsp fish sauce
16. Get 4 shallots
17. Take 1 tsp cardamom seeds
18. Make ready as taste Salt
19. Get 1 tsp groundnut oil
20. Get 1 tsp Palm sugar (optional)

For this recipe, you will need cooked shrimp, making it super simple. You can use frozen if you wish, but just be sure to defrost your shellfish before cooking. Heat oil in a large nonstick skillet over medium high heat. Add coconut milk, fish sauce, clam juice, and coconut sugar.

Steps to make Thai Prawns/Shrimp Red Curry:

1. The first step is to make curry paste which can preserved and refrigerated, I am not adding time of making this amazing aromatic and flavourful paste. Fry shallots pieces in oil for two minutes, and garlic, galangal, ginger, salt, cardamoms seeds, fry for 5 minutes, add soaked chillies and fish sauces. Cook it for 1 minutes and then make a fine paste. This paste can be used to make red curry 3 times.
2. Wash prawns, devein and clean. Add pinch of salt and 1/2 lemon juice. Keep aside for a while.
3. Make fine paste of 2 middle size onions, 1 tbsp ginger garlic paste, bird eye chilli, 1/2 lemon, 1/2 cup of red curry paste
4. In a wok or Kadhai, add 3 spoons of cooking oil (use olive, coconut or ground nut) fry chopped garlic and then fry onion paste, add ginger garlic paste, fry for 6-7 minutes
5. Now add red curry paste (if paste is thick or dry use some water to make it paste like) fry for 5 minutes till you can see oil starts to separate
6. Now add onion shallots or onion petals, two whole Kashmiri chillis (optional to make It more spicy) sauté for a minute and then add Prawns
7. You can crushed peanuts now over prawns
8. Add coconut water or normal water as per availability, of course coconut water will give you best results.
9. Then add chopped bird eye chillies, and then cook for 2 monies so that prawns are well cooked, don’t over cook them.
10. Once water is 20% reduced and you can see prawns.. turn off the flame and add coconut milk and mix it well, add salt to taste.
11. Add 1/2 lemon juice in curry
12. Serve with hot sticky rice or over cooked basmati rice. You can also use Thai Jasmin rice.

Heat oil in a large nonstick skillet over medium high heat. Add coconut milk, fish sauce, clam juice, and coconut sugar. Open the tin of coconut milk. If it has split into thin mlik and coconut cream, pour off the thin milk and add the thick coconut cream to the pan. Add coconut milk, half the red curry paste, and fish sauce (to taste).

So that is going to wrap this up for this exceptional food thai prawns/shrimp red curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!