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How to Prepare Speedy Pad thai with king prawns and lemon slices and tagliatelle rice

 ·  ☕ 4 min read  ·  ✍️ Justin Jimenez
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Pad thai with king prawns and lemon slices and tagliatelle rice

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pad thai with king prawns and lemon slices and tagliatelle rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

When the sauce has reduced, remove it from the heat and set it aside. Today, we're going to prepare a special dish, pad thai with king prawns and lemon slices and tagliatelle rice. It is one of my favorites food recipes. Heat the oil in a wok over a high heat.

Pad thai with king prawns and lemon slices and tagliatelle rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pad thai with king prawns and lemon slices and tagliatelle rice is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have pad thai with king prawns and lemon slices and tagliatelle rice using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pad thai with king prawns and lemon slices and tagliatelle rice:
  1. Make ready 100 g king prawns
  2. Make ready 1 Tomato
  3. Take 2 clove garlic
  4. Make ready 1/2 teaspoon ginger
  5. Prepare 200 g rice tagliatelle
  6. Make ready 2 tbsp olive oil
  7. Make ready 1 onion finely sliced
  8. Take 4-5 tbsp crushed peanut
  9. Get 1 bay leaf
  10. Get 2 eggs
  11. Take 1 Teaspoon chili flakes
  12. Make ready 1 limon
  13. Take 1/2 teaspoon black pepper of
  14. Get 1/4 teaspoon thyme
  15. Prepare a few coriander leaves for garnish
  16. Take Pad thai sauce
  17. Get 4 teaspoon sugar brown
  18. Prepare 3 teaspoon limon juice or tamarind paste
  19. Get Fish sauce or king prawns sauce (Homemade shrimp peel sauce)
  20. Make ready A few of mint

Photo about Pad Thai with prawn on black table, from Thai cuisine on. Refrigerate with a loose lid so they breathe. Heat the oil in a wok over a high heat. Add the garlic and prawns and stir-fry for two.

Instructions to make Pad thai with king prawns and lemon slices and tagliatelle rice:
  1. Cook the rice tagliatelle for 3 minutes, remove from heat and drain halfway through cooking and set aside.We take a pan and put in it the shrimp peels and fish bones, a pinch of garlic, half a lemon and 1/4 tablespoon of ginger and salt and put on the fire for 15 minutes. When the sauce has reduced, remove it from the heat and set it aside.
  2. Take a saucepan and put the garlic and the ginger and the oil and the bay leaf and the chilli and thyme,black pepper and cook 1 to 2 minutes with the shrimp over low heat and remove them and set aside.
  3. Then add the grated tomato cook for 2 minutes on low heat then add a souce of king prawns peel and sugar and lemon juice and soy sauce and cook for another 2 minutes then add the rice tagliatelle and cook for 10 minutes and put the rice tagliatelle aside from the pan and break the eggs and cook for 1 minute and mix with the tagliatelle.
  4. Serve the rice tagliatelle with king prawns and lemon slices and sprinkle with roasted peanuts and garnish with green chili and mint or coriander leaves.

Heat the oil in a wok over a high heat. Add the garlic and prawns and stir-fry for two. Pad thai with king prawns and lemon slices and tagliatelle rice is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious.

So that is going to wrap this up for this exceptional food pad thai with king prawns and lemon slices and tagliatelle rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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