Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, cheesy mushroom onion flatbread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Heat up olive oil in a large frying pan on a medium-high heat. Meanwhile, preheat the oven on the broiler setting. Season with salt and pepper, to taste. Brush bread with remaining oil; top with vegetables and cheese.

Cheesy Mushroom Onion Flatbread is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cheesy Mushroom Onion Flatbread is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have cheesy mushroom onion flatbread using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cheesy Mushroom Onion Flatbread:

1. Get 1/2 cup, shredded Mozzarella Cheese (56g)
2. Get 1/2 cup, grated Parmesan Cheese (50g)
3. Make ready 1 Egg (50g)
4. Get 1/2 cup, pieces or slices Mushrooms (35g)
5. Get 1 tbsp Olive Oil (14g)
6. Take 1/4 cup, sliced Onion (29g)
7. Take 1/2 tsp Garlic Powder (2g)
8. Make ready 1 tsp Balsamic Reduction (5g)
9. Get 1/4 cup Arugula (5g)
10. Make ready optional - 1/2 tsp Salt (3g)

Prick the pastry sheet with a fork. Top with goat cheese crumbles and season with a little salt and pepper. Top the entire flatbread with a little olive oil and serve warm. If using flank steak, separate steak strips into a single layer and pat dry.

Instructions to make Cheesy Mushroom Onion Flatbread:

1. Preheat oven to 350°F and line a baking sheet with parchment paper. - Place a nonstick pan over medium heat and pour oil. - Add sliced onion to heated pan and saute until fragrant. - Mix in sliced mushrooms and continue cooking until soft. - In a bowl, combine mozzarella, parmesan, egg, salt, garlic powder and mushroom mixture. - Spread mixture onto prepared baking sheet. - Bake in the oven for 15 minutes. - Change oven setting to broil. - Move baking sheet to the top rack for a few minutes to brown cheese
2. Slice bread with pizza cutter. - Top with arugula and drizzle balsamic reduction.

Top the entire flatbread with a little olive oil and serve warm. If using flank steak, separate steak strips into a single layer and pat dry. Season with a pinch of salt and pepper. Remove from the oven and spread the mushroom mixture evenly over top. Once cooled rub half a garlic clove over each side of the flatbread and brush with olive oil.

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