Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken pad thai. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Chicken Pad Thai is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Pad Thai is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken pad thai using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pad Thai:

1. Prepare 150 g rice noodles
2. Make ready 1 chicken breast cut into small cubes
3. Prepare 1 egg
4. Take 1 small onion finely chopped
5. Take 1 spring onion finely chopped
6. Get 1 red pepper finely chopped
7. Make ready 1 garlic clove minced
8. Prepare 1/2 teaspoon chilli flakes
9. Prepare 1 tablespoon roasted peanuts finely chopped
10. Take 1 teaspoon brown sugar
11. Get 2 teaspoons fish sauce
12. Take 2 tablespoons tamarind sauce
13. Get 110 ml water

This recipe is a fast and easy version of traditional pad Thai, but maintains the authentic taste. Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein - the most popular being chicken or prawns/shrimp. Whisk together the ingredients for the pad thai sauce.

Instructions to make Chicken Pad Thai:

1. Place the rice noodles in a bowl of bowling water for about 8 minutes, drain away the water and set the rice noodles aside - In a small saucepan fry the garlic, pepper and shallots for a couple of minutes in a little oil - Stir in the tamarind sauce, chilli flakes, water, sugar and fish sauce - Bring to the boil then set aside to use later
2. Add some olive oil to a wok and stir fry the chicken for 5 minutes on a high heat - Turn down the heat to medium and stir in the beaten egg - Cook for a couple of minutes
3. Stir in the cooked rice noodles and the sauce you made earlier - Add in the peanuts and spring onions - Cook for a further minute and then serve

It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein - the most popular being chicken or prawns/shrimp. Whisk together the ingredients for the pad thai sauce. In a large wok heat coconut oil, add the garlic, ginger, chilli, onion and pepper. Saute for a couple of minutes then add the chicken. If drying out add a bit of chicken stock.

So that’s going to wrap it up for this special food chicken pad thai recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!