Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, peanut sauce (satay, shumay). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Peanut sauce (Satay, shumay) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Peanut sauce (Satay, shumay) is something which I’ve loved my whole life.

Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. When I need it, all I need to do is defrost, and add bit of hot water if its too thick. Satay sauce is a slightly spicy peanut sauce.

To begin with this recipe, we have to prepare a few ingredients. You can have peanut sauce (satay, shumay) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peanut sauce (Satay, shumay):

1. Make ready 700 gr Red/pink peanut (fried, set aside and blends) or 100% peanut butter (I used Meridien or My protein)
2. Take 15 garlics (peeled)
3. Get 8 shallots (peeled)
4. Take 20-25 Thai chilly (omit if you not into spicy)
5. Get 20 red chillies (used less, or dont used the seed if you don't fancy spicy)
6. Prepare 10 candle nuts (fry without oil before used, so its a bit burn) & sliced
7. Take 250-300 gr palm/coconut sugar
8. Get 4 tsp himalayan salt (add more when need it, ONLY in the end)
9. Prepare 4 tsp Knorr powder chicken stok (optional)
10. Prepare 3 tsp sugar
11. Get 8 tsp Tamarind paste (can be subtitute with lemon) - I mixed mine in this as my tamarind is not enough
12. Prepare 2 litre water
13. Take 5 tbps oil

Peanut sauce (Satay, shumay) Source : Sliced Garlics Shallots Candlenuts Chillies In A Hot Wok Put Some Oil And Fry Till Fragrant Put Aside Till Warm Blends Till Smooth With Blender. Step: Sliced garlics, shallots, candlenuts, chillies. In a hot wok, put some oil and fry till fragrant. Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is a sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide.

Steps to make Peanut sauce (Satay, shumay):

1. Sliced garlics, shallots, candlenuts, chillies. In a hot wok, put some oil and fry till fragrant, put aside till warm. blends till smooth with blender (half my chili already been blends. So Iam not frying this)
   1. Heat wok on high, using the same oil, and stir fry step 1, lower the heat to medium to low, stirred frequently. This will take about 5-10 minutes, the colour should change and you can see the oil start to separated.
2. Then put the blend peanut, mix well, add the palm sugar, sugar, tamarind, salt, and knorr. Mix well and add the water. This will be very watery now.
3. In medium heat, leave this for about 30 minutes to check, you can stir once in a while just to make sure it's not burn. Put on low heat and Leave it another hour. You will see oil start to comes and it will be quite bubbly. you can close the pan with something to avoid splash. First pictures is after an hour.
4. In about 3hr (depend how big is your batch), you can see its really thicken,this is when you taste and see if you need anymore lemon, salt or anything. This peanut sauce should have spicy, sweet, soury, salt taste all in one.
5. Leave it cool, when its cold, we can start put this in the plastics or tub in portion, and ready to be used or freeze.

In a hot wok, put some oil and fry till fragrant. Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is a sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide. Peanut sauce is used with chicken, meat and vegetables, adding flavor to grilled skewered meat, such as satays. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can. In a hot wok, put some oil and fry till fragrant, put aside till warm. blends till smooth with blender (half my chili already been blends.

So that is going to wrap it up with this special food peanut sauce (satay, shumay) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!