Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, authentic pad thai. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Authentic Pad Thai is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Authentic Pad Thai is something which I’ve loved my whole life. They’re fine and they look wonderful.

Search For Pad thai recipe With Us. Break up the pulp in the hot water, and then press the mixture through a fine-meshed strainer. Authentic Pad Thai Recipe Pad thai, or phad thai, is a stir-fried rice noodle dish served as street food and at most restaurants in Thailand. It is typically made with rice noodles, shrimp (prawns), scrambled egg and bean sprouts stir fried together in a wok, then tossed in pad thai sauce, which gives the dish its signature tangy salty flavor with a hint of sweetness.

To begin with this particular recipe, we have to prepare a few components. You can cook authentic pad thai using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Pad Thai:

1. Take Sauce:
2. Take 6 Tbsp light brown sugar,
3. Get 6 Tbsp tamarind paste or rice vinegar,
4. Prepare 4 Tbsp fish sauce or Thai Taste - Vegan 'Fish' Sauce
5. Get 2 Tsp dark soy sauce
6. Take Pad Thai:
7. Make ready Instant rice noodles (Mama brand)
8. Make ready 400 g king prawns / sliced mushrooms,
9. Take 2 tsp Thai red chilli flakes or normal chilli flakes (use less for mild),
10. Get 2 spring onions roughly chopped,
11. Prepare 1 English shallot, sliced,
12. Take 2 eggs whisked (you can omit this to make it vegan),
13. Get 1 Tbsp oil (we recommend peanut oil),
14. Prepare Handful beansprouts,
15. Take 2-3 garlic cloves, crushed,
16. Make ready Tofu:
17. Take 4-6 tbsp crushed peanuts,
18. Get 1 block tofu drained, pressed and cut into 1 inch cubes,
19. Prepare 1 lime, juiced
20. Get Freshly cracked black pepper,
21. Prepare 1/3 cup cornflour
22. Get Garnish Examples: Handful of chopped coriander,1 spring onion chopped, lime wedges

Feel free to jump right to the recipe which will walk you through the whole process. But first, here's a quick look at the ingredients. If you would like to make authentic Pad Thai, just like in Thailand, use all the ingredients. Pad Thai is another perfect vegetarian dish, just omit shrimp and substitute soy sauce for fish sauce.

Steps to make Authentic Pad Thai:

1. Soak noodles in boiling water for 10 minutes until soft, drain the water.
2. Make pad thai sauce by placing ingredients in a small saucpan over a low/medium heat. Once the sauce thickens, add 1 tbsp of water, mix and set aside.
3. In a seperate bowl, add the cornflour and black pepper and mix, add the tofu until pieces are coated.
4. In a wok on a medium heat, add 1 Tbsp oil, garlic, chilli flakes and prawns (or mushrooms), spring onions, shallot and tofu. Cook for 4 minutes or until tofu is slightly browned on all sides. Set aside on a seperate plate.
5. Add 1 Tbsp oil in the wok, add whisked eggs and mix until cooked/resembles scrambled eggs (if you are vegan go to step 6)
6. Add drained noodles, beansprouts and sauce and toss until egg and sauce coats the noodles,
7. After 5 minutes add prawns/mushrooms/tofu mixture, 2-3 Tbsp of crushed peanuts and lime juice, toss for a final time
8. Serve immediately and garnish.

If you would like to make authentic Pad Thai, just like in Thailand, use all the ingredients. Pad Thai is another perfect vegetarian dish, just omit shrimp and substitute soy sauce for fish sauce. Add more tofu if you like. Fully loaded with all the classic ingredients an authentic pad thai should have. Perfectly balanced flavour that is complex and not overly sweet.

So that’s going to wrap this up for this special food authentic pad thai recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!