Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet potato chaat. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet Potato Chaat is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sweet Potato Chaat is something which I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet potato chaat using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Chaat:
- Get 2-3 boiled sweet potato
- Prepare 1 apple diced
- Prepare 1 guava diced
- Get Handful pomegranate
- Take Handful coriander leaves chopped
- Prepare To taste chat masala
- Make ready To taste salt and red chilli powder
- Take To taste tamarind sauce
- Get To taste jeera powder
- Make ready To taste black salt
Then steam them in a pressure cooker or a pan. I steamed sweet potatoes in a rice cooker. In a cooker, add water and sweet potato. After the sweet potatoes are boiled, peel them and then chop them in a bowl.
Steps to make Sweet Potato Chaat:
- Take a big plate or bowl add all fruits and sweet potato pieces.
1. Add all spices to taste. - Add green coriander leaves, and pomegranate seeds and tamarind chutney.
- Garnish with aloo bhujia and serve it.
In a cooker, add water and sweet potato. After the sweet potatoes are boiled, peel them and then chop them in a bowl. Now, add black pepper and also salt to it. Now, add lime juice and then mix gently. Finally, serve the chaat and enjoy!
So that’s going to wrap this up for this exceptional food sweet potato chaat recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!