Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, indonesian sweet satay. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Indonesian Sweet Satay is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Indonesian Sweet Satay is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can have indonesian sweet satay using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Sweet Satay:
- Take 500 grams Chicken Fillet (Breast / Thigh)
- Take 2 Tbsp Peanut Butter
- Prepare 3 Tbsp Sweet Soya Sauce
- Prepare 1 Tsp Tamarind Paste
- Get 2 Tbsp Cooking Oil
- Take 1 Tsp Galangal Powder
- Get Half Onion
- Prepare 4 cloves Garlic
- Make ready 1/4 Tsp Cumin Powder
- Take 1 Tsp Salt
- Take 3 Tbsp Sugar
- Take 1/2 Tsp Pepper
- Take 1 Tbsp Coriander Powder
You can find this type of satay in most of the Indonesian region. Satay Tegal becomes one of the most famous types of Indonesian satay that comes. A sticky satay sauce makes these Indonesian pork kebabs impossible to resist. You can cook them under the grill or on the barbecue.
Instructions to make Indonesian Sweet Satay:
- Cubed the Chicken meat, set aside
- Galangal is a plant in the ginger family, used as an herb in Southeast Asian cookery, with the common names lengkuas, grated galangal, and blue ginger. In South Africa, you can get it dried or powder. Mostly Chinese Supermarket will sell this product, or in Woolworths.
1. Tamarind is a tropical fruit used as an additive flavor in cooking, tamarind is high in tartaric acid which adds a tart, sweet, or sour taste to dishes or drinks. As usual for Asian Ingredients you can get it in Chinese Supermarket. - For onion and garlic you can use mortar and pestle to transform into paste.
- Put all ingredients in a bowl and mix it well.
- Once all ingredients mixed well. Then put the chicken meat into marinate, then set aside or put in the fridge to marinate it for 2 hours.
- Put the chicken meat on the satay stick, then put on the braai or on the stove (as in the picture)
- Chicken sweet satay is ready to eat!
A sticky satay sauce makes these Indonesian pork kebabs impossible to resist. You can cook them under the grill or on the barbecue. If you prefer chicken satay, try this recipe. The chicken skewers come served with an Indonesian-style salad. The Satay are rich and sweet from the kecap manis (sweet soy sauce), wonderfully fragrant, and incredibly addictive.
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