Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thai style satay stir fry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Thai Style Satay Stir Fry is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Thai Style Satay Stir Fry is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have thai style satay stir fry using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai Style Satay Stir Fry:

1. Prepare Stir fry sauce
2. Get 2 tbsp soy sauce
3. Get 2 tbsp peanut butter
4. Take 2 tbsp rice wine vinegar
5. Take 1 1/2 tsp brown sugar
6. Prepare 1 tsp garlic powder
7. Make ready 1/8 tsp ginger
8. Take 1/8 tsp white pepper
9. Prepare 1/8 tsp cayenne pepper
10. Make ready Stir fry
11. Prepare 1 Packet stir fry veg
12. Take 250 gm chicken breast chunks
13. Take 2 sliced spring onions
14. Make ready as needed Sesame seeds to garnish

Cook until the leaves are starting to wilt. Cook until the leaves are starting to wilt. Add the onion and stir-fry for half a minute. Add the cabbage, carrot and bok choy and stir-fry for another minute.

Steps to make Thai Style Satay Stir Fry:

1. Mix the sauce ingredients in a bowl using a whisk.
2. Fry the chicken in a hot wok and a tbsp of oil. Fry quickly for 5 mins until the chicken is just cooked through. Then add the sauce to the pan and continue to cook for a couple of minutes.
3. Add the veg and cook for 3-5 minutes until the veg is as tender as you want it. Serve with a sprinkling of fresh spring onions and sesame seeds.

Add the onion and stir-fry for half a minute. Add the cabbage, carrot and bok choy and stir-fry for another minute. Then add the noodles and the remaining half bottle of the Thai Spicy Satay Sauce. A gem of a recipe given to me by a reader, this is a brilliant QUICK Satay Stir Fry that tastes like Chinese style satay that you get from Chinese restaurants here in Australia. Make this with your choice of protein - great with beef (pictured), chicken, pork, shrimp or tofu.

So that’s going to wrap it up with this exceptional food thai style satay stir fry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!