Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, aubergine thai roasted noodles. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Aubergine Thai roasted noodles is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Aubergine Thai roasted noodles is something which I have loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have aubergine thai roasted noodles using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine Thai roasted noodles:

1. Prepare 250 g Rice Noodles
2. Take 1 tbsp Peanut Oil
3. Make ready 5 tbsp Soy Sauce
4. Get 1.5 tbsp Chilli Sauce
5. Get 2 cloves Garlic
6. Get 1 Aubergine
7. Take 2 tbsp Olive Oil
8. Take 1 tbsp White Wine Vinegar
9. Make ready 2 tbsp Sesame Seed
10. Get 1 handful Basil

We also have wide variety of recipes to try. Aubergine Thai roasted noodles Before you jump to Aubergine Thai roasted noodles recipe, you may want to read this short interesting healthy tips about. Just boil the rice noodles in a salty water and sieve it. To create the marinade, mix the peanut oil, soy sauce, minced garlic.

Steps to make Aubergine Thai roasted noodles:

1. Just boil the rice noodles in a salty water and sieve it.
2. To create the marinade, mix the peanut oil, soy sauce, minced garlic. Cubing up the aubergine, then stir into the marinade resting in it at least 20 minutes.
3. After that heat some oil up in a wok pan roasting the aubergine. Add the noodles, pour the white wine, the remaining soy sauce, the sesame seeds and the chopped basil. Stir it throughly, roasting little further for couple of minutes.
   

Just boil the rice noodles in a salty water and sieve it. To create the marinade, mix the peanut oil, soy sauce, minced garlic. After that heat some oil up in a wok pan roasting the aubergine. Add the noodles, pour the white wine, the remaining soy sauce, the. Just boil the rice noodles in a salty water and sieve it.

So that’s going to wrap it up for this special food aubergine thai roasted noodles recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!