Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy thai chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Get inspired by our latest recipes. Save time and buy groceries online from Amazon.co.uk As the recipe says Easy Thai Chicken. Had it with Shrimp Pad Thai. These Thai chicken curry recipes are fragrant, quick and easy that make a great alternative to a weekend take-away.

Easy Thai Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Easy Thai Chicken is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have easy thai chicken using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Thai Chicken:

1. Prepare 2 tbsp unsalted butter
2. Prepare 8 chicken breast
3. Make ready 1/4 cups chopped peanuts
4. Prepare 2 tbsp chopped cilantro leaves
5. Take For the sauce:
6. Take 1/2 cup sweet chilli sauce
7. Get 2 tbsp soy sauce
8. Prepare 2 garlic, minced
9. Get 1 tbsp fish sauce
10. Prepare 1 tbsp freshly grated ginger
11. Get 1 lime juice
12. Take 1 tsp sriracha or more to taste

Very popular in Thai restaurants, this famous chicken stir-fry recipe is made with lean chicken breast, shiitake mushrooms, and greens, like bok choi. The crunch of the cashews and the savory sauce that coats the chicken make this easy dish a true. This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce.

Instructions to make Easy Thai Chicken:

1. Preheat oven to 200 degrees °C
2. To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside.
3. Melt butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side. Stir in chili sauce mixture.
4. Place into oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes. Then broil for 2-3 minutes, or until caramelized and slightly charred.
5. Serve immediately, garnished with peanuts and cilantro, if desired.

This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. I get the craving for great Thai food about once every other week and this meal was an answer to that. While there are several ways you could prepare this Easy Thai Chicken for me it was easiest to quickly use the skillet and just make it all in one pan. In a pestle and mortar, grind the garlic, coriander stalks, chilli and lime zest to a paste.

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