Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gajar ka halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gajar ka Halwa is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Gajar ka Halwa is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can cook gajar ka halwa using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gajar ka Halwa:

1. Make ready 2kilo Carrots
2. Prepare 1 litre milk full fat
3. Make ready 750 grams sugar
4. Make ready 1/2teaspoon Elaichi powder
5. Take 2 tablespoon Milk powder
6. Make ready 1 cup Ghee
7. Make ready as required Few cashews and raisins for garnishing

Gajar ka Halwa (Carrot Pudding) is truly a soul satisfying & wholesome dessert. Best way to satisfy your sweet tooth is with mouthwatering gajrela. Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter.

Instructions to make Gajar ka Halwa:

1. Wash and grate Carrots. Take big heavy bottom vessel. Put Ghee and Add carrots to it. Let it cook on medium flame till it releases oil. Keep stirring in between so that it doesn't stick to the bottom.
2. When ghee is released add milk to it and cook until milk is absorbed. Cook on low flame and keep stirring in between.
3. When milknia absorbed again it will release ghee. You can add sugar and milk well. Keep stirring continusly. Add elachi powder and milk powder to it. Keep the flame low. Sugar will melt and get dissolved and colour of halwa will get a bit darker. Keep on lower flame and let it cook for 10 more mins.
4. Halwa is ready to be served - Garnish with cashews and raisins.

Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa.

So that is going to wrap it up for this special food gajar ka halwa recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!