Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thai crayfish noodle soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Thai Crayfish Noodle Soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Thai Crayfish Noodle Soup is something that I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Place the olive oil in a large pot over a medium heat. Add in the crayfish tails, seasoning, lime juice and rice noodles Simmer for.

To get started with this recipe, we have to first prepare a few ingredients. You can cook thai crayfish noodle soup using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Crayfish Noodle Soup:

1. Make ready 1 tbsp olive oil
2. Make ready 100 g crayfish tails prepped
3. Make ready 1 onion diced
4. Make ready 1 pepper diced
5. Make ready 100 g mushrooms sliced
6. Take 1/2 tsp ground ginger
7. Prepare 1 tbsp red Thai curry paste
8. Prepare 2 garlic cloves minced
9. Make ready 400 ml coconut milk
10. Make ready 600 ml vegetable stock
11. Make ready 1 tbsp tamari
12. Take 1 tbsp fish sauce
13. Prepare 1 tbsp brown sugar
14. Make ready 1 tbsp lime juice
15. Take 200 g rice noodles
16. Make ready To garnish:
17. Take salt and pepper for seasoning
18. Get chopped coriander
19. Make ready chilli flakes
20. Get chopped peanuts

This time, I will make it a bit tasty. The ultimate love child of street food and comfort food. If you like pho, this is very close to it but with Thai flavours! Welcome to my latest recipe for Gluten Free and Dairy Free Thai Crayfish Noodle Soup.

Instructions to make Thai Crayfish Noodle Soup:

1. Place the olive oil in a large pot over a medium heat
2. Add in the onion, red peppers, mushrooms, ground ginger and garlic cloves - Saute for 5 minutes
3. Stir in the curry paste, coconut milk, stock, tamari, fish sauce and brown sugar - Bring to the boil and simmer for 10 minutes
4. Add in the crayfish tails, seasoning, lime juice and rice noodles - Simmer for another 5 minutes or until the noodles are tender
5. Divide between 4 bowls and garnish with fresh coriander, chilli flakes and chopped peanuts

If you like pho, this is very close to it but with Thai flavours! Welcome to my latest recipe for Gluten Free and Dairy Free Thai Crayfish Noodle Soup. My favourite recipes always seem to be served in a big bowl and are packed full of flavours. I made this dish on a whim when I had a friend visiting from London. Originally we were supposed to be going out for dinner but the weather was rotten and neither of us could be bothered venturing out.

So that is going to wrap it up for this special food thai crayfish noodle soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!