Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, boiled sweet potato. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Boiled Sweet Potato is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Boiled Sweet Potato is something that I’ve loved my entire life. They are fine and they look fantastic.
Get just the right utensils for the job. You should be able to easily pierce the sweet potato with a fork or knife. To boil sweet potatoes, first peel the potatoes using a vegetable peeler or pairing knife. Then, cut the potatoes into bite sized cubes.
To get started with this recipe, we must prepare a few components. You can cook boiled sweet potato using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Boiled Sweet Potato:
- Take 250 gm Sweet potatoes
- Make ready 1/2 tsp red chilli powder
- Make ready 4 tsp tamarind sauce
- Get to taste Salt
Smaller ones will be done faster, larger potatoes may take a bit longer. Tip into a pan and cover with cold water. Take a dutch oven or a saucepan and fill it with water halfway. Add sliced sweet potato and a pinch of salt.
Instructions to make Boiled Sweet Potato:
- Take cooker and boil sweet potatoes for 10 minutes
- Remove the chilka and cut into round pieces
- Sprinkle the red chilli, salt and sauce
- Ready to serve hot
Take a dutch oven or a saucepan and fill it with water halfway. Add sliced sweet potato and a pinch of salt. Now bring it to a boil by covering the pan. Keep a check-in between, if the sweet potatoes have turned tender. At the same time, the glycemic index of boiled sweet potatoes was found to be about half that of baking or roasting, so boiled sweet potatoes give us less of a blood sugar spike.
So that is going to wrap this up with this special food boiled sweet potato recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!