Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, homemade ra-yu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ra-yu is expensive if you buy it, but the homemade version is delicious and inexpensive! Ra-yu is expensive if you buy it, but the homemade version is delicious and inexpensive! When you pour the hot oil on the chili pepper, be sure the exhaust fan is running. (Otherwise it may make you cough or your eyes tear up.) Recipe by Cooking S Papa. This is to prevent the chili peppers from getting burned when you pour the hot oil on them later.

Homemade Ra-yu is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Homemade Ra-yu is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have homemade ra-yu using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade Ra-yu:

1. Get 15 grams Red chili pepper
2. Make ready 100 ml Vegetable oil
3. Prepare 20 ml Sesame oil
4. Take 1 Star anise
5. Make ready 20 Sichuan peppercorns
6. Prepare 1 clove Garlic
7. Take 2 slice Sliced ginger

We provide you only the perfect Homemade Ra-yu recipe here. We also have wide variety of recipes to try. Before you jump to Chunky Homemade Ra-yu Spicy Chili Oil recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life. The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so.

Steps to make Homemade Ra-yu:

1. Mix the red chili peppers with 1 tablespoon of sesame oil (not listed). This is to prevent the chili peppers from getting burned when you pour the hot oil on them later.
2. Crush the garlic clove so that the flavor will be extracted easily.
3. Put the star anise, sichuan peppercorns, crushed garlic clove, sliced ginger, vegetable oil and sesame oil in a cold pan.
4. Warm the pan over a very low flame, to draw out the fragrance of the aromatic spices into the oil.
5. Heat for 10 minutes. Be careful not to burn the garlic and ginger.
6. After 10 minutes, strain the oil through a sieve onto the chili peppers from Step 1. Mix well while the oil is still hot.
7. Leave the oil as is until cool. The ra-yu is done when the oil is cool, but if you leave it to mature for 2 days or so it will be even tastier.
8. For a chunky ra-yu, see. - - https://cookpad.com/us/recipes/154196-chunky-ra-yu - (see recipe)

Before you jump to Chunky Homemade Ra-yu Spicy Chili Oil recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life. The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of men and women who suffer. Chunky Homemade Ra-yu Spicy Chili Oil is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious.

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