Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade chunky ra-yu. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Homemade Chunky Ra-yu. Store-bought 'taberu ra-yu' is delicious and disappears fast. So I tried making it at home, and it turned out pretty well. Now I can't ever let it run out.

Homemade Chunky Ra-yu is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Homemade Chunky Ra-yu is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook homemade chunky ra-yu using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Chunky Ra-yu:

1. Prepare 80 ml Sesame oil
2. Prepare 40 ml Vegetable oil
3. Make ready 1 tsp Ichimi spice
4. Prepare 1 whole garlic ☆ Garlic
5. Get 15 cm ☆ The white part of a Japanese leek
6. Make ready 1/4 ☆ Onion
7. Make ready 1 tbsp ● White sesame seeds
8. Make ready 1 1/2 tsp ● Salt
9. Prepare 1 tsp ● Sugar
10. Take 5 shakes ● Umami seasoning

We hope you got insight from reading it, now let's go back to chunky homemade ra-yu spicy chili oil recipe. Here is how you cook that. Here is how you do that. It's easy, it's quick, it tastes delicious.

Steps to make Homemade Chunky Ra-yu:

1. Finely chop all the ☆ ingredients. Grind the sesame seeds.
   1. Put the rest of the ingredients except for the ones marked ● in a pan over medium heat. Heat while mixing to prevent it from sticking to the pan.
2. Turn off the heat, add the ● ingredients and cook over low heat for 1 to 2 minutes. Done!
3. It has a deep caramel color like this when it's done. The chopped ingredients should be golden brown! It looks so good.

Here is how you do that. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Chunky Homemade Ra-yu Spicy Chili Oil is something which I have loved my entire life. To get started with this particular recipe, we have to prepare a few ingredients.

So that is going to wrap it up with this special food homemade chunky ra-yu recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!