Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, professional-tasting homemade "edible" ra-yu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Great recipe for Professional-Tasting Homemade "Edible" Ra-yu. This is a homemade spicy chili sesame oil with chunky bits of onion, garlic, leek and ginger I've adapted it so that it's easy to eat for children or elderly people. The key to the flavor is the fried onion. Great recipe for Chunky Homemade Ra-yu Spicy Chili Oil.

To begin with this particular recipe, we have to prepare a few components. You can cook professional-tasting homemade "edible" ra-yu using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Professional-Tasting Homemade "Edible" Ra-yu:

1. Take 1 large whole head of garlic Garlic (finely chopped)
2. Make ready 2 stalks Japanese leek (finely chopped)
3. Make ready 1 thumbtip's worth Ginger (finely chopped)
4. Take 1 to 3 Red chili peppers, finely chopped
5. Take 100 ml Vegetable oil
6. Prepare 100 ml Sesame oil (to be used later)
7. Prepare 1 tsp each ★ Doubanjiang + soy sauce + sugar + salt
8. Take 1 tbsp ★White sesame seeds
9. Take 1 bit less than 1 onion ★ Fried Onion (See

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Instructions to make Professional-Tasting Homemade "Edible" Ra-yu:

1. Chop up all the vegetables. Use the green parts of the leek too. If you add too much red chili pepper it will be too spicy so be careful.
2. Add all the chopped up vegetables to the vegetable oil and fry slowly over medium heat. When it starts to change color, raise the heat to high to crisp it all up, then turn off the heat.
3. It will continue cooking in residual heat, so turn it off just before you think it's done.
4. Add the sesame oil as soon as you turn off the heat.
5. Add the ★ ingredients to finish. If the oil is still hot, be careful. It works best if you have the ★ combined before you add them to the oil.
6. You can keep this in the refrigerator for about 3 weeks. Sterilize the storage container with boiling water before putting the oil in it.

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So that’s going to wrap it up with this exceptional food professional-tasting homemade "edible" ra-yu recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!