Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet and sticky crispy cauli. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Sweet and Sticky Crispy Cauli is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sweet and Sticky Crispy Cauli is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook sweet and sticky crispy cauli using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sticky Crispy Cauli:

1. Prepare 1 cauliflower
2. Prepare 1 cup self raising flour, (you can also use chickpea flour for gluten free version)
3. Get 1 cup cold sparkling water
4. Prepare pinch salt and pepper
5. Get For sweet tamarind sauce
6. Make ready 5-6 tbsp palm sugar (or dark brown sugar)
7. Make ready 3 tbsp tamarind paste (if you can’t find it you can use vinegar)
8. Prepare 1 tbsp soysauce
9. Get 2-3 cup vegetable cooking oil
10. Take 1 handful ready made Crispy shallot
11. Make ready 2-3 dry red chilli
12. Take 1 handful basil

It's of For sweet tamarind sauce. When you need some sticky sweet tangy delicious sauced something, cauliflower fits right in. Cauliflower florets are tossed in a rice flour and starch batter and baked to crisp. The sticky sesame sauce uses sesame oil, garlic, ginger, soy/tamari, vinegar, maple syrup and some sriracha for heat for a addictive flavor profile.

Instructions to make Sweet and Sticky Crispy Cauli:

1. Cut up cauliflower into big bite side
   1. For batter mix, add flour, cold sparkling water, salt and pepper. Mix it all but still keep some lumpy bit, no need to mix until all smooth. The batter should be single cream or gravy consistency. Add cauliflower in and mix until the batter coated cauliflower.
2. On a medium side saucepan, add palm sugar, tamarind until all melted then add soysauce. Keep stirring the sauce until it becomes a gravy thick consistency. Turn the heat of and leave it aside.
3. On a big saucepan, add cooking oil and wait until medium heat. Add the cauliflower in a few at the time. Cook until they golden and crisp. Take them out once cooked on a plate that lay some kitchen roll in to get rid of the oil.
4. At the same hot oil saucepan, quick fry red dry chilli and basil for a second, take it out.
5. Assembly time, put your crispy cauliflower into a big mixing bowl, add sweet and tamarind sauce in. Use mixing spoons mix cauliflower and sauce together then transfer to a serving plate or bowl. Top up with crispy shallots and crispy fried chillis. Enjoy

Cauliflower florets are tossed in a rice flour and starch batter and baked to crisp. The sticky sesame sauce uses sesame oil, garlic, ginger, soy/tamari, vinegar, maple syrup and some sriracha for heat for a addictive flavor profile. Brush this sticky sauce on the baked cauliflower and serve, or bake. Sticky and crispy sesame cauliflower is baked and delicious wrapped up in lettuce or served with a bowl of fluffy rice. The spicy ginger and sesame sauce makes these bites so flavourful.

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