Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chunky homemade ra-yu spicy chili oil. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chunky Homemade Ra-yu Spicy Chili Oil is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chunky Homemade Ra-yu Spicy Chili Oil is something that I’ve loved my whole life. They’re nice and they look fantastic.

I saw them spooning chunky ra-yu over rice, and I wanted to order the ra-yu they were using but I couldn't. So, the only thing to do was to make my own. If you don't have soy bean oil you can substitute regular vegetable oil, but I do recommend using soy bean or sunflower oil. Be sure to add the sugar, soy sauce and salt after.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chunky homemade ra-yu spicy chili oil using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chunky Homemade Ra-yu Spicy Chili Oil:

1. Make ready 30 grams Shichimi spice
2. Make ready 150 grams Zha cai (Sichuan pickled vegetable)
3. Get 35 grams Dried garlic chips
4. Get 200 grams Sesame oil
5. Prepare 150 grams Soybean oil
6. Get 100 grams Japanese leek
7. Get 25 grams Ginger
8. Make ready 1 tbsp Sugar
9. Prepare 1 tsp Salt
10. Get 3 tbsp Soy sauce

Here is how you cook that. The ingredients needed to make Chunky Homemade Ra-yu Spicy Chili Oil: {Make ready of Shichimi spice. {Get of Zha cai (Sichuan pickled vegetable). {Make ready of Dried garlic chips. {Prepare of Sesame oil. {Get of Soybean oil. {Make ready of Japanese leek. {Prepare of Ginger. {Get of. Here is how you can achieve it. Here is how you achieve it.

Steps to make Chunky Homemade Ra-yu Spicy Chili Oil:

1. Chop up the leek in a food processor.
2. Chop up the zha cai and ginger in the food processor too.
3. Crush the garlic chips with your hands or with a rolling pin.
4. Put the chopped leek, ginger and zha cai, the crushed garlic chips, shichimi spice in a wok with the soybean oil and 100 g of sesame oil. Start heating over medium heat.
5. Mix lightly to blend all the ingredients in the oil.
6. It will start bubbling after 3 to 4 minutes. When it comes to a boil, turn down the heat to low, and simmer gently for 30 to 40 minutes.
7. Turn the heat off and leave to cool.
8. When it has cooled down a bit, add the rest of the sesame oil (100 g), sugar, salt and soy sauce, and mix well.
9. It's finished. I divided it in several jars for ease of use. It can be eaten right away, but it will become milder after 2 to 3 days.
10. If you cover each jar with plastic wrap before putting on the lid, the jars won't get oily and the lid will be easy to open.
11. It has tons of chunky ingredients. Mix well before using.
12. You can use it as-is for gyoza dumplings, but the spiciness will be neutralized a bit if you mix it with some vinegar and/or soy sauce.

Here is how you can achieve it. Here is how you achieve it. Chunky Homemade Ra-yu Spicy Chili Oil is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful.

So that’s going to wrap it up for this special food chunky homemade ra-yu spicy chili oil recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!