Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sesame soy milk soup with ra-yu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sesame Soy Milk Soup with Ra-Yu is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sesame Soy Milk Soup with Ra-Yu is something which I’ve loved my whole life. They are fine and they look wonderful.

Steps to make Sesame Soy Milk Soup with Ra-Yu: Combine the water and chicken stock granules in a pot, and turn on the heat. Chop the cabbage as desired and set aside. Chop the cabbage as desired and set aside. Once the water comes to a boil, add the ☆ marked ingredients.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sesame soy milk soup with ra-yu using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sesame Soy Milk Soup with Ra-Yu:

1. Take 200 ml Water
2. Get 1 tbsp Chicken stock granules
3. Take 1 approx. 100 grams ☆ Assortmed mushrooms
4. Prepare 1 ☆ Cellophane noodles or Malony noodles
5. Prepare 1/8 head ☆Chinese cabbage
6. Get 300 ml Soy milk
7. Make ready 2 tbsp Ground sesame seeds
8. Take 1 tbsp Soy sauce
9. Take 1 tbsp Mirin
10. Take 1 Ra-yu or chunky ra-yu

Add whatever ingredients you like to the soup. Recipe by Papapapapandaneko Great recipe for Sesame Soy Milk Soup with Ra-Yu. I had leftover soy milk that I didn't want to go to waste, so I made a soy milk and sesame soup with ra-yu for a kick. Bring the milk to a gentle and not a rolling, boil.

Steps to make Sesame Soy Milk Soup with Ra-Yu:

1. Combine the water and chicken stock granules in a pot, and turn on the heat. Chop the cabbage as desired and set aside.
2. Once the water comes to a boil, add the ☆ marked ingredients. Once the ☆ ingredients are cooked, reduce the heat to low and add the soy milk and ground sesame seeds. Mix using a ladle.
3. Season with soy sauce and mirin, transfer to a serving dish, and drizzle with ra-yu as desired.

I had leftover soy milk that I didn't want to go to waste, so I made a soy milk and sesame soup with ra-yu for a kick. Bring the milk to a gentle and not a rolling, boil. Add whatever ingredients you like to the soup. Recipe by Papapapapandaneko Make ready Soy sauce; Get Mirin; Make ready Ra-yu or chunky ra-yu; Steps to make Sesame Soy Milk Soup with Ra-Yu: Combine the water and chicken stock granules in a pot, and turn on the heat. Chop the cabbage as desired and set aside.

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