Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chunky ra-yu. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

We hope you got benefit from reading it, now let's go back to chunky ra-yu recipe. Here is how you do it. The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of men and women who suffer.

Chunky Ra-yu is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chunky Ra-yu is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chunky ra-yu using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chunky Ra-yu:

1. Prepare 90 grams Sesame oil
2. Make ready 25 grams Garlic
3. Prepare 3 grams Salt
4. Make ready 20 grams Sliced almonds
5. Prepare 25 grams Pine nuts
6. Get 1 to 2 Red chili peppers
7. Make ready 15 grams Japanese leek
8. Get 1 tsp Doubanjiang
9. Prepare 1 tsp Trehalose (artificial sweetener)

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Instructions to make Chunky Ra-yu:

1. Chop up the garlic, leek and red chili peppers finely. Crush the sliced almonds roughly. Chop the pine nuts roughly.
2. Put the finely chopped garlic, salt and sesame oil in a small pan. Start cooking over medium heat, and turn the heat down very low once the oil starts bubbling slightly.
3. When you think the garlic has browned a little bit, add the almonds, pine nuts and chili peppers.
4. Taste the solid ingredients, and when they are crunchy add the doubanjiang and leek. When the moisture in the leek has evaporated, add the trehalose.
5. Cool in the pan, then transfer to a storage jar.
6. Use whatever nuts you have on hand. Cashew nuts or sesame seeds should be delicious too.
7. To finely chop the chili peppers easily, cut them as shown here from the stem end with kitchen scissors beforehand.
8. If you don't have any trehalose, try adding 1/2 teaspoon of sugar instead.

Chunky Homemade Ra-yu Spicy Chili Oil. Before you jump to Chunky Homemade Ra-yu Spicy Chili Oil recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life. Chunky Homemade Ra-yu Spicy Chili Oil is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful.

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