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Simple Way to Prepare Award-winning Chinese pork belly rice

 ·  ☕ 3 min read  ·  ✍️ Bernard Burgess
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Chinese pork belly rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese pork belly rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Chinese pork belly rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chinese pork belly rice is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chinese pork belly rice using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese pork belly rice:
  1. Take to taste Pork belly
  2. Take 3 tablespoon soy sauce
  3. Take 3 tablespoon kecap manis
  4. Take 1 tablespoon shaoxing wine
  5. Make ready 1 tablespoon sesame oil
  6. Prepare to taste hardboiled eggs

Bring water, rice, and salt to a boil in a large saucepan. Sticky Chinese-style pork belly or Char Sui, is one of the most popular Chinese/Cantonese dishes. The marinating time gives the meat a good depth of flavour and a lovely sweet and salty contrast really compliments the pork. Goes perfectly with some simple steamed rice.

Instructions to make Chinese pork belly rice:
  1. Marinate pork in soy sauce for 5 min
  2. Heat up oil and cook the marinated pork until meat is no longer pink
  3. Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan.
  4. Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary.

The marinating time gives the meat a good depth of flavour and a lovely sweet and salty contrast really compliments the pork. Goes perfectly with some simple steamed rice. Any remaining five-spice pork can be eaten at your own leisure. For the egg-fried rice, cook the rice according to. This Chinese-style pork belly is sweet, salty, and perfectly tender.

So that’s going to wrap this up with this special food chinese pork belly rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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