This page looks best with JavaScript enabled

Recipe of Homemade Juicy Chinese Stewed Pork Belly Blocks

 ·  ☕ 3 min read  ·  ✍️ Sean Sims
    🏷️

Juicy Chinese Stewed Pork Belly Blocks

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, juicy chinese stewed pork belly blocks. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

The Top Women's Apparel to Your Door. Free UK Delivery on Eligible Orders Today! We hope you got benefit from reading it, now let's go back to juicy chinese stewed pork belly blocks recipe. Here is how you cook that.

Juicy Chinese Stewed Pork Belly Blocks is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Juicy Chinese Stewed Pork Belly Blocks is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook juicy chinese stewed pork belly blocks using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Juicy Chinese Stewed Pork Belly Blocks:
  1. Prepare 1 block Pork belly
  2. Prepare Boiling Water
  3. Make ready 2 tsp Ginger
  4. Get 1 green section of 1 onion Japanese leek
  5. Get Sauce
  6. Make ready 1 tsp Grated garlic
  7. Take 1 tsp Grated ginger
  8. Take 200 ml Chicken stock granules
  9. Prepare 3 cut open Star anise
  10. Get 1 tbsp Shaoxing wine or sake
  11. Make ready 1 tbsp Oyster sauce
  12. Prepare 1 tbsp Miso
  13. Make ready 2 tbsp Sugar
  14. Get 3 tbsp Soy sauce
  15. Prepare 1 dash Pepper
  16. Take 1 tsp Sesame oil

Melt in Your Mouth Pork Belly by Chinese Masterchef • Taste Show. Decided to watch Pixar's Bao for the first time and make. Juicy Chinese Stewed Pork Belly Blocks. Great recipe for Juicy Chinese Stewed Pork Belly Blocks.

Steps to make Juicy Chinese Stewed Pork Belly Blocks:
  1. Cut the pork belly block horizontally into 3 sections. Pan-fry until crispy browned.
  2. Boil. Place the meat into the pressure cooker and pour in enough water to just cover the meat. Add the ginger and leek. Pressurize for 15 minutes. Leave it as is until it's time to open the lid.
  3. Flavor. Cut the boiled pork into 2-3 pieces vertically. Pour in all of the sauce ingredients and bring to a boil. Coat the meat with the sauce as it boils down.

Juicy Chinese Stewed Pork Belly Blocks. Great recipe for Juicy Chinese Stewed Pork Belly Blocks. I wanted to eat a chunky pork stew that was different from the usual. Chunky pork stew is great when accompanied with komatsuna or spinach. Chunky pork stew is great when accompanied with komatsuna or spinach.

So that’s going to wrap this up with this exceptional food juicy chinese stewed pork belly blocks recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share on