Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked pork belly in chinese bbq sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Baked Pork Belly In Chinese BBQ Sauce. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of.

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To get started with this recipe, we must prepare a few ingredients. You can cook baked pork belly in chinese bbq sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Pork Belly In Chinese BBQ Sauce:

1. Get 18 pieces pork belly without skin or soft pork bone (optional)
2. Prepare glaze
3. Take 2 tbsp honey
4. Prepare sauce for pork or spare rib
5. Take 2 cup DIY or store bought ready to used chinese bbq sauce
6. Prepare 2 tbsp Chinese white wine
7. Make ready 1 tbsp hoisin sauce or any bbq sauce
8. Take 1 tbsp oyster sauce
9. Get 3 tbsp light soy sauce
10. Prepare 2 tbsp sugar or maltose or gula melaka
11. Make ready 1 tsp pepper powder
12. Get 1 1/2 tbsp dark soy sauce
13. Take 1/4 cup water

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Instructions to make Baked Pork Belly In Chinese BBQ Sauce:

1. CHINESE BBQ SAUCE DIY,,mix all ingredient 1 bowl first
   1. Marinate soft pork bone or skinless pork belly with the sauce overnight or can bake immediately
2. Bake 200 c for 1 hour with top cover with foil then, flip it over then add Another bowl of sauce and mix well again then bake for another 1 hour
3. Brush honey on surface and broil for another 10 minute till it’s sticky and lightly char
4. Enjoying Char Siew Soft Pork Bone With Plain White Rice

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