Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, onion rava dosa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Onion Rava Dosa is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Onion Rava Dosa is something that I have loved my whole life. They’re nice and they look fantastic.

Mix all the ingredients for the dosa like the rava, rice flour, all-purpose flour, onions, green chilies, ginger, crushed black pepper. Onion Rava Dosa-Instant-Crispy Rava Dosa Recipe. Now let us see how to make onion rava dosa -. First heat a non stick tawa or a cast iron tawa, sprinkle little onions on top of it.

To begin with this particular recipe, we have to prepare a few ingredients. You can have onion rava dosa using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Onion Rava Dosa:

1. Take To make batter
2. Make ready 1 cup fine rava
3. Make ready 1 cup rice flour
4. Take 2 tbsp maida
5. Get 2 tbsp curd
6. Make ready 2 green chillies finely chopped
7. Make ready 1 tbsp ginger finely chopped
8. Make ready 1/2 tsp cumin seeds
9. Prepare 3/4 tsp whole pepper
10. Get 3-4 curry leaves finely chopped
11. Take Salt as required
12. Get To make dosa
13. Get 1 onion finely chopped
14. Get leaves Coriander

This recipe shows the process of both rava sada dosa and onion rava dosa. To make onion rava dosa, sprinkle chopped onions on the heated pan and pour the batter and cook as above. Cook in medium heat to get perfectly crispy and golden dosa. You can skip the onions to make a plain rava dosa.

Instructions to make Onion Rava Dosa:

1. Make Batter: Mix all the ingredients together and add 4-5 cups of water. The batter should be in a consistency of buttermilk. Adjust water quantity accordingly.
2. Rest it for 15 mins. After 15 mins add water if required. Ensure the batter is runny and pourable.
3. Add onion and coriander leaves to batter and mix it well.
4. Heat a dosa pan and pour the batter across the pan. If any gaps formed, pour batter on it and fill the gaps. Sprinkle oil.
5. When the base of the dosa becomes brown and crispy remove it from the pan. No need to flip and cook.
6. Keep stirring the batter when making each dosa. You can add more water if required to bring it to buttermilk consistency.

Cook in medium heat to get perfectly crispy and golden dosa. You can skip the onions to make a plain rava dosa. Onion rava dosa tastes best when served hot. I already have a rava dosa post with two different recipes. But wanted to make it as onion rava dosa and with videos.

So that’s going to wrap it up for this special food onion rava dosa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!