Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pork char siew / bbq pork belly (simplified version). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Great recipe for Pork char siew / BBQ pork belly (Simplified version). Char sure is definitely one of the most popular pork dishes in Cantonese cuisine, this is a simplified version of char siew recipes, but by doing it the right way, the end result will amaze you. Pork char siew / BBQ pork belly (Simplified version) Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork char siew / bbq pork belly (simplified version).

Pork char siew / BBQ pork belly (Simplified version) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pork char siew / BBQ pork belly (Simplified version) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pork char siew / bbq pork belly (simplified version) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork char siew / BBQ pork belly (Simplified version):

1. Take 200 gram Pork belly
2. Get 1 tbsp Maltose syrup
3. Get 1 tbsp Honey
4. Take 1 tbsp Chinese cooking wine
5. Prepare 2 tbsp Soy sauce
6. Make ready 1 tsp Salt
7. Prepare Garlic (Only for taste, remove after marinade)

Pork char siew / BBQ pork belly (Simplified version) instructions. Before you jump to Pork char siew / BBQ pork belly (Simplified version) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. Pork char siew / BBQ pork belly (Simplified version).

Steps to make Pork char siew / BBQ pork belly (Simplified version):

1. Mixed all marination into a bow, and marinate the pork belly in marination for at least 2 hours, or best, overnight.
2. Separate the meat from marination, preheat the oven to 200℃. Place the pork belly on a wire rack and bake for 20 minutes. (I'll suggest to place an aluminum foil under the rack, as it will be very difficult to wash the burned stain.)
3. At the same time, heat up the marination sauce, and add another tbsp of maltose syrup or honey into the sauce for coating. Cook until it is thicken, and it's ready for the char siew.
4. Brush the char siew sauce on the char siew every five minutes. Repeat 4 times.
5. Cooking time is depend on how thick the meat you have select, I personally preferred slightly over burned Char Siew, the burned end is the key to heaven's door.
6. Lastly, slice into bite size pieces, and serve it over rice, noodle, or just eat it on it own. Enjoy. 😉

Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. Pork char siew / BBQ pork belly (Simplified version). Try this mouth watering Pork Belly BBQ with honey glazed. Pork - the best pork for Char Siu is pork scotch fillet. See next section for more information Some people also make this using pork belly but I find that too oily for my taste for this particular recipe.

So that is going to wrap this up for this exceptional food pork char siew / bbq pork belly (simplified version) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!