Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pork belly simmered with ume jam and honey. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Pork Belly Simmered with Ume Jam and Honey Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pork belly simmered with ume jam and honey.

Pork Belly Simmered with Ume Jam and Honey is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Pork Belly Simmered with Ume Jam and Honey is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork belly simmered with ume jam and honey using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Belly Simmered with Ume Jam and Honey:

1. Prepare 360 grams Pork belly
2. Take 100 ml ●Shaoxing wine (or Japanese sake)
3. Make ready 60 ml ●Soy sauce
4. Take 1 1/2- tablespoons Ume Jam
5. Make ready 1 tbsp ●Honey (or sugar)
6. Prepare 150 ml Water (enough to cover the pork)
7. Take 2/3 tbsp ●Oyster sauce
8. Prepare 3 large ●Boiled eggs
9. Take 1 piece ★Ginger
10. Get 6 cm ★Japanese leek
11. Prepare 1 ★Takanotsume (seeds removed)

I made this because I thought the sweet-sour taste would suit this dish. If there is fat on the surface when you're simmering the pork, soak it up with a paper towel. The jam adds sweetness, and adding honey at the end would sweeten the flavor and add shine, so adjust to taste. Ingredients Pork Belly Simmered With Ume Jam And Honey By Cookpad.

Instructions to make Pork Belly Simmered with Ume Jam and Honey:

1. Remove the seeds from the chili pepper and thinly slice the ginger. Hard boil the eggs and peel them.
   1. Cut the pork in chunks and boil in plenty of water. Rinse the pork and pat dry with paper towels. Brown the pork well in a frying pan and get rid of the excess fat.
2. Put everything, except for the honey in a heavy pot and bring to a boil over high heat. Turn down the heat to low and simmer for about an hour. Add the boiled eggs halfway through and spoon the sauce over it occasionally.
3. If the sauce starts to dry up, add a bit of sake or water. Add in the honey just before it's done. Taste and adjust. Garnish with julienned white part of leeks.
4. I used "Ripe Ume Jam"Tart and fresh ume taste good in the summertime. This might be good with yuzu jam, too!

The jam adds sweetness, and adding honey at the end would sweeten the flavor and add shine, so adjust to taste. Ingredients Pork Belly Simmered With Ume Jam And Honey By Cookpad. Pork Belly Simmered with Ume Jam and Honey. Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, pork belly simmered with ume jam and honey.

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