Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chinatown's simmered pork belly shanghai-style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Marinated with honey, hoisin sauce, a zillion times better than Chinatown Chinatown's Simmered Pork Belly ♥ Shanghai-style. Jack from the Waitrose Cookery School shows you how to make this impressive, deliciously sticky pork dish, inspired by the World Street Food course at the. Chinatown's Simmered Pork Belly Shanghai-style step by step Chinatown's Simmered Pork Belly Shanghai-style Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chinatown's simmered pork belly shanghai-style.

To get started with this particular recipe, we have to first prepare a few components. You can have chinatown's simmered pork belly shanghai-style using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinatown's Simmered Pork Belly Shanghai-style:

1. Take 300 grams Pork belly
2. Make ready 1 dash ★Ginger, finely chopped
3. Prepare 3 clove ★Garlic (finely chopped)
4. Make ready 3 tbsp ★Soy sauce (or lao cho Chinese soy sauce)
5. Prepare 1 tsp ~ 1 tablespoon ★Honey
6. Get 3 tbsp ★Shaoxing wine
7. Make ready 1 dash Green onions or scallions
8. Take 1 dash Katakuriko slurry
9. Get 1 dash Sesame oil

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Instructions to make Chinatown's Simmered Pork Belly Shanghai-style:

1. Cut the pork belly into easy to eat blocks. *If you don't have any, thinly sliced pork is fine.
2. Put in a shallow container with the ingredients marked ★ and marinate for 15 minutes. *You can add Szechuan pepper and a dash of star anise if you like.
3. Add a lot of vegetable oil to a wok, add meat from Step 2, and stir fry.
4. Once the meat is cooked through, add the remaining sauce from Step 2 and bring to a boil.
5. After adding the scallions, add katakuriko dissolved in water to thicken.
6. Finally add a bit of sesame oil, quickly mix, and it's finished.

Today, I will show you a way to make a distinctive dish, chinatown's simmered pork belly shanghai-style. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Home Recipes Pork Shanghai-Style Braised Pork Belly (Hong Shao Rou). Home Recipes Pork Shanghai-Style Braised Pork Belly (Hong Shao Rou).

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