Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, honey vingear miso chicken cutlets. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember. Apply flour, the [A] ingredients, and the panko in that order for the breading.

Honey Vingear Miso Chicken Cutlets is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Honey Vingear Miso Chicken Cutlets is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook honey vingear miso chicken cutlets using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Honey Vingear Miso Chicken Cutlets:

1. Prepare 1 1/2 Honey Vinegar Miso Chicken Breasts
2. Make ready 1 Flour
3. Get 400 ml Panko
4. Take 1 Frying oil
5. Prepare 100 grams Shredded cabbage
6. Prepare 1 if you have some Parsley
7. Get 1 Minced sesame or ra-yu
8. Make ready [A]
9. Make ready 2 Beaten egg
10. Prepare 4 tbsp Flour

If you make the Honey Vinegar Miso Chicken Breasts -, then you can use it for dinner or bento lunch boxes for the next day. Since the Honey Vinegar Miso Chicken has already been cooked, you only need to fry it enough so that the coating browns. Great recipe for Honey Vingear Miso Chicken Cutlets. This is a remake of a recipe from "Quick Summer Dishes".

Steps to make Honey Vingear Miso Chicken Cutlets:

1. Cut the Honey Vinegar Miso Chicken Breasts into 3 cm cubes and get rid of the miso (save it for the sauce). Mix together the [A] ingredients.
2. Apply flour, the [A] ingredients, and the panko in that order for the breading.
3. Add 2 cm of oil to a frying pan and heat to 170 ℃. Add Step 2, and fry on high-medium heat for 3-4 minutes.
4. Add some shredded cabbage and parsley to a plate and top with Step 3. Top with the leftover miso from Step 1, and chopped sesame or ra-yu if desired.

Great recipe for Honey Vingear Miso Chicken Cutlets. This is a remake of a recipe from "Quick Summer Dishes". If you make the Honey Vinegar Miso Chicken Breasts -, then you can use it for dinner or bento lunch boxes for the next day. Since the Honey Vinegar Miso Chicken. Bring to a boil, then cover and reduce to a low simmer.

So that’s going to wrap it up for this exceptional food honey vingear miso chicken cutlets recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!