Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steamed chinese pearl meatballs. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Steamed Chinese Pearl Meatballs is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Steamed Chinese Pearl Meatballs is something which I have loved my entire life. They’re nice and they look wonderful.

Steamed Chinese Meatballs with Sticky Rice, more commonly known as Pearl Meatballs (珍珠丸子), is a dish that derives its name from the look, i.e. well-shaped spheres generously coated with glossy white rice. This is a dish ordinarily presented at Chinese family dinners. In fact, for me, Pearl Meatballs is the taste of Grandma's cooking. Seasoned with simplicity and presented with.

To get started with this recipe, we have to prepare a few components. You can cook steamed chinese pearl meatballs using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Chinese Pearl Meatballs:

1. Take 400 grams Ground pork
2. Make ready 1/2 Bamboo shoot (boiled)
3. Make ready 1/2 piece Ginger
4. Prepare 1 Egg white
5. Prepare 1 tbsp Shaoxing wine※ or sake
6. Make ready 1 tbsp Chicken stock granules
7. Take 1 dash Salt and pepper
8. Get 1 tbsp Sugar
9. Get 350 grams Mochi sticky rice
10. Make ready 1 clove Garlic
11. Make ready 1 dash Green onions or scallions
12. Take 2 tbsp ★Black vinegar
13. Take 2 tbsp ★Soy sauce
14. Get 1 tsp ★Sesame oil
15. Make ready 1 tsp Doubanjiang (or ra-yu)

Fun to cook and great tasting! Print Recipe Pin Recipe Rate Recipe. These vegan Pearl Balls or Chinese Sticky Rice Pearl Meatballs are made with plant-based ground meat simply seasoned and mixed with some spring onions and garlic before being shaped and rolled into sticky rice that I soaked overnight. I steamed these in my bamboo steamer lined with some bamboo leaves.

Steps to make Steamed Chinese Pearl Meatballs:

1. Finely chop the bamboo shoot and ginger.
2. In a bowl, evenly combine the ingredients from Step 1 with the ground pork, egg white, Shaoxing wine, chicken stock granules, salt, pepper, and sugar.
3. Form the mixture from Step 2 into balls.
4. Rinse the mochi sticky rice and soak it in water for 30 minutes, then drain. Coat the balls from Step 3 evenly in the soaked rice.
5. Put the rice-coated balls from Step 4 in a steamer and steam them for 30 minutes over high heat.
6. Chop the green onions. Roughly chop the garlic.
7. Combine the ★ ingredients with the chopped onions and garlic from Step 6 to make the sauce.
8. Arrange on plate and serve.

These vegan Pearl Balls or Chinese Sticky Rice Pearl Meatballs are made with plant-based ground meat simply seasoned and mixed with some spring onions and garlic before being shaped and rolled into sticky rice that I soaked overnight. I steamed these in my bamboo steamer lined with some bamboo leaves. I enjoyed these with a dipping sauce for a delicious small bite. These are called pearl meatballs in China. Since dsum items served in Japan are limited in variety, I'd like to suggest for people to try something new.

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