Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, carrot cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

carrot cake is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. carrot cake is something which I have loved my entire life.

However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to. Top this classic carrot cake with moreish icing and chopped walnuts or pecans. Whisk the oil, yogurt, eggs, vanilla and zest in a jug.

To begin with this recipe, we have to first prepare a few ingredients. You can have carrot cake using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make carrot cake:

1. Prepare 2 cup sugar
2. Take 3 cup all-purpose flour
3. Get 1 tsp baking soda
4. Get 1/2 tsp salt
5. Prepare 1 tsp groind cinnamon
6. Get 2 cup gratrd carrots
7. Take 1 1/3 vegetable oil
8. Take 2 eggs beaten
9. Prepare 1 cup chopped pecans
10. Get 1 cup drained crushed pineapple
11. Prepare 2 tsp vanilla extract
12. Take 1/2 tsp lemon extract
13. Get 1/2 tsp almond extract

There's nothing better than tucking into a slice of classic carrot cake, no matter if it's for a tasty afternoon treat or a scrumptious dessert. Try this light and moist carrot cake, spiced with cinnamon, topped with thick creamy frosting, crushed walnuts and seeds, and a sprinkle of carrot to finish. Or, grease and flour the bottom and sides of both pans. In a medium bowl, whisk flour, baking soda, salt, and the cinnamon until well blended.

Instructions to make carrot cake:

1. combine dry ingredients on a large mixing bowl
2. add carrots, oil, and eggs
3. beat until well mixed
4. stir in remaining ingredients
5. bake at 350°F for 1 hour
6. frost with cream cheese frosting or glaze as desired

Or, grease and flour the bottom and sides of both pans. In a medium bowl, whisk flour, baking soda, salt, and the cinnamon until well blended. Carrot cake is a classic and one of our best loved cakes - up there with lemon drizzle cake and Victoria sponge. This recipe is a traditional carrot cake, topped with a cream cheese frosting. If you have carrot cake marked down as an 'everyday' kind of cake, then take a look at this other stunning recipe - a layered carrot cake - four layers are sandwiched between a chocolate and vanilla marbled cheesecake filling, plus thick layers of cream cheese icing.

So that’s going to wrap this up for this special food carrot cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!