Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese braised pork. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese braised pork is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chinese braised pork is something that I’ve loved my entire life.

Brown the pork shoulder joint on all sides; remove and place in a oven proof casserole dish. Stir well and pour over the pork joint. Cover the dish with a lid or foil; transfer to oven and. Heat a wok over a medium heat, add the.

To get started with this particular recipe, we have to first prepare a few components. You can have chinese braised pork using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese braised pork:

1. Take 650 g pork belly
2. Take 3 star anise
3. Make ready 1 cube red tofu
4. Prepare 1 tbs red tofu liquid
5. Prepare 2 tbs dark soya sauce
6. Take 1 tbs shaoxing wine
7. Take 1 tbs honey
8. Take 1 tbs olive oil
9. Prepare 2 tsp minced garlic
10. Prepare 2 cups water

Lift the pork into an ovenproof dish, cover with foil and keep warm in a low oven. Put the sauce back on the hob and boil until reduced by about half. Add the remaining plums and cook for a few mins more, then return the pork. Finely slice the spring onion greens and scatter over with the coriander leaves.

Instructions to make Chinese braised pork:

1. Chop pork. Add garlic and olive oil, cook till browned (heat 9)
2. Add sauce, cook till simmering
3. Add pork, coat thoroughly. Cook till simmering, then lower heat to 3, simmer for 1h 45 mins, stirring every 30 mins

Add the remaining plums and cook for a few mins more, then return the pork. Finely slice the spring onion greens and scatter over with the coriander leaves. Serve with jasmine rice and stir-fried greens. Hong shao rou is a Chinese braised pork belly dish that is cooked in a braising liquid made with soy sauce, sugar, and various aromatics and spices. It is similar to my Braised Chinese Chicken Wings recipe, but hong shao rou is a bit more complex of a dish, using a few more aromatics to create an even more amazing flavor.

So that’s going to wrap it up for this exceptional food chinese braised pork recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!