Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gyoza-style savory bread (from shizuoka prefecture, hamamatsu city). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City) Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a Easy dish, gyoza-style savory bread (from shizuoka prefecture, hamamatsu city). One of my favorites food recipes. For mine, I will make it a bit tasty.

Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have gyoza-style savory bread (from shizuoka prefecture, hamamatsu city) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City):

1. Get 300 grams ★Bread flour
2. Prepare 130 ml ★Water
3. Take 1 ★Egg
4. Prepare 16 grams ★Sugar
5. Get 3 grams ★Salt
6. Prepare 30 grams ★Butter
7. Prepare 12 grams ★Skim milk powder
8. Take 4 grams ★Dry yeast
9. Make ready 20 Your favorite gyoza
10. Take 1 Ra-yu
11. Prepare 1 Gyoza sauce

Since I can't go the restaurant that sells these, I tried recreating them at home. This is a perfect savory bread for breakfast or whenever you're feeling hungry! If making with hot water-kneaded dough, use. Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City) instructions.

Instructions to make Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City):

1. Place the ingredients into the bread maker and start it on the bread dough course.
2. Divide the bread dough into 10 portions and let sit for 15 minutes.
3. Use a rolling pin to roll the dough out into a circle. Cut in half.
4. Place several drops of ra-yu on the dough and then wrap up the gyoza.
5. Tightly close the seams and use scissors to create the gyoza pleats.
6. Let rise at 40°C for 30 minutes.
7. Bake for 15 minutes in a 190°C oven to finish.

If making with hot water-kneaded dough, use. Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City) instructions. Place the ingredients into the bread maker and start it on the bread dough course. Use a rolling pin to roll the dough out into a circle. Great recipe for Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City).

So that’s going to wrap this up for this special food gyoza-style savory bread (from shizuoka prefecture, hamamatsu city) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!