Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, porkbelly in chinese sticky barbeque sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Porkbelly in Chinese sticky barbeque sauce step by step. Mixed the sauce : minced garlic, hoisin sauce, shaoxing wine, soy sauce, sriracha, sugar,black pepper,and salt.

Porkbelly in Chinese sticky barbeque sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Porkbelly in Chinese sticky barbeque sauce is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have porkbelly in chinese sticky barbeque sauce using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Porkbelly in Chinese sticky barbeque sauce:

1. Take 4 stripes pork belly
2. Get 1/3 cup hoisin sauce
3. Prepare 1/3 cup soy sauce
4. Make ready 3 tbsp shaoxing cooking wine
5. Get 2 tbsp sugar
6. Take 2 tbsp mince garlic
7. Get 2 tbsp sriracha sauce
8. Get 1 tsp blackpepper
9. Make ready 1 tsp salt to taste / beef powder optional

Sticky Chinese Barbecue Pork Belly (Char Siu), is one of the most popular pork dishes in Chinese/Cantonese cuisine and one of the most ordered dishes in restaurants. My addiction to this Sticky Chinese Barbecue Pork Belly is my husbands fault. Being a former Hong Kong resident, he introduced me to Char Siu when we first met…and it was love at first bite (with the pork). Porkbelly in Chinese sticky barbeque sauce.

Instructions to make Porkbelly in Chinese sticky barbeque sauce:

1. Mixed the sauce : minced garlic, hoisin sauce, shaoxing wine, soy sauce, sriracha, sugar,black pepper,and salt
2. Marinated the porkbelly for about 1 hour or more for better result
3. Place pork belly without the sauce in foil plate, grill in the oven for about 25 mins in 200 celcius degrees.. tips always flip in 10-15 mins,it will cooked even
4. Put a pan in medium heat,put the cooked porkbelly from the oven,and stir fry with the remaining sauce till it sticky
5. Best serve with rice and asian salads
   

Being a former Hong Kong resident, he introduced me to Char Siu when we first met…and it was love at first bite (with the pork). Porkbelly in Chinese sticky barbeque sauce. Put a pan in medium heat,put the cooked porkbelly from the oven,and stir fry with the remaining sauce till it sticky. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Defrost in the refrigerator overnight before slicing and frying the meat.

So that’s going to wrap it up with this special food porkbelly in chinese sticky barbeque sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!