Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy authentic mapo tofu with miso and doubanjiang. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Authentic Mapo Tofu with Miso and Doubanjiang is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Authentic Mapo Tofu with Miso and Doubanjiang is something which I have loved my whole life. They are nice and they look wonderful.

Free UK Delivery on Eligible Orders We hope you got benefit from reading it, now let's go back to easy authentic mapo tofu with miso and doubanjiang recipe. Here is how you do that. The ingredients needed to make Easy Authentic Mapo Tofu with Miso and Doubanjiang: Get Tofu (firm or. Easy Authentic Mapo Tofu with Miso and Doubanjiang.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy authentic mapo tofu with miso and doubanjiang using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Authentic Mapo Tofu with Miso and Doubanjiang:

1. Make ready 1 block Tofu (firm or silken)
2. Prepare 1/2 Japanese leek
3. Get 50 grams Ground meat (chicken or pork)
4. Get 1 tbsp Doubanjiang
5. Make ready 1 tsp Garlic (tube garlic is fine)
6. Prepare 1 tbsp ☆Miso
7. Make ready 200 ml ☆Water
8. Prepare 1 tsp ☆Chicken soup stock granules
9. Make ready 1 tsp ☆Sugar
10. Take 1 dessert spoon Oyster sauce (if you have it)
11. Make ready 1 Oil
12. Prepare 1 Sesame oil
13. Prepare 1 Ra-yu
14. Take 1 tbsp Katakuriko

Easy Authentic Mapo Tofu with Miso and Doubanjiang. An easy mapo tofu recipe that creates the authentic taste of China. Mapo tofu (麻婆豆腐, ma po dou fu) is one Doubanjiang (豆瓣酱), also known as spicy fermented bean paste and broad bean sauce, is the most important ingredient in this dish. And it has a strong fermented savory, salty and spicy taste.

Steps to make Easy Authentic Mapo Tofu with Miso and Doubanjiang:

1. I didn't have any ground meat this time so I used chicken breast meat and cut it finely. Cut the Japanese leek and garlic finely (you can also use garlic from a tube). Cut the tofu into roughly 24 pieces.
2. Add the oil, garlic, and doubanjiang into the frying pan and heat. If you want to make it spicy, add some takanotsume. Add the ground meat and stir-fry.
3. Mix the ☆ ingredients beforehand and then add to the frying pan. (Add oyster sauce too if you have it.) Bring the ingredients to a boil and then add the Japanese leek and tofu.
4. Add the katakuriko dissolved in some water. Add some sesame oil and ra-yu as a finishing touch and you're done.

Mapo tofu (麻婆豆腐, ma po dou fu) is one Doubanjiang (豆瓣酱), also known as spicy fermented bean paste and broad bean sauce, is the most important ingredient in this dish. And it has a strong fermented savory, salty and spicy taste. Easy Authentic Mapo Tofu with Miso and Doubanjiang. An easy mapo tofu recipe that creates the authentic taste of China. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes.

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