Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chinese bbq pork/ char siu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Chinese BBQ pork/ Char Siu is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chinese BBQ pork/ Char Siu is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chinese bbq pork/ char siu using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese BBQ pork/ Char Siu:

1. Make ready 450 g Pork belly 1.5 inch stripes/pork butt 1 inch thick
2. Make ready 1 tbsp maltose
3. Prepare Marinade:
4. Get 1 inch cube red fermented tofu,mashed
5. Prepare 5 tbsps sugar
6. Prepare 1 1/2 tbsps oyster sauce / vegetarian stir-fry sauce
7. Make ready 4 cloves garlic, minced
8. Take 1/2 tbsps dark soya sauce /2 tbsps soya sauce
9. Get 1 tbsp Shao xing wine
10. Prepare 1 package char siu seasoning mix

Learn how to make the perfect, juicy, tender char siu, a classic Cantonese favorite! Char Siu (Chinese BBQ Pork) "Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. This is best cooked over charcoal, but it's. Dishes made using Chinese BBQ Pork.

Steps to make Chinese BBQ pork/ Char Siu:

1. Tenderize pork with a turkey lifter fork. Mix all marinade ingredients together then put on pork. Put pork into a zipper bag or a container and let it marinade overnight in refrigerator.
2. Preheat oven to 375C. Put water in roasting pan. Remove pork from fridge and arrange on a wire rack inside roasting pan. Bake for 30 minutes then turn it oven and bake for another 30 minutes.
3. Meanwhile, add maltose to marinade. Simmer marinade until it turn glossy and thick. Set aside
4. Bast thickened sauce on pork, bake for 10 minutes in order to get a nice caramelisation and char. Turn pork and bast other side, bake for 10 minutes to get even char on both sides. Remove from oven and rest for 10 minutes before slicing.

This is best cooked over charcoal, but it's. Dishes made using Chinese BBQ Pork. Char Siu Pork is also used in a handful of Chinese dishes, such as. Chinese Steamed Pork Buns - big fluffy white buns filled with BBQ pork. Fried Rice - Char Siu is often in "special fried rice" in place of Chinese sausage or bacon.

So that is going to wrap it up for this exceptional food chinese bbq pork/ char siu recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!