Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, sichuan pork and chillies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sichuan pork and chillies is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sichuan pork and chillies is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can have sichuan pork and chillies using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sichuan pork and chillies:

1. Get Pork (you can use pork belly but thinly sliced)
2. Take 4 red and green chillies (cut into long thin slices)
3. Take 5 garlic gloves (minced)
4. Prepare 3 inches ginger (lightly chopped, not too minced)
5. Make ready 4 stalks spring onions (cut in 2 inches long)
6. Make ready 2 tbsp cooking wine
7. Prepare 2 bell pepper (cut thinly)

In a small bowl, mix together […] Sichuan pork and chillies Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sichuan pork and chillies. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Steps to make Sichuan pork and chillies:

1. Marinate the pork for 30 mins with salt. Optional.
2. In a cast iron pan, add a tbsp of oil, add garlic and ginger till 50% cooked.. Set aside for later use.
3. On high heat, add pork, sprinkle salt on top. Stir fry until light brown. Cook in two batches if necessary, do not crowd the pan too much.
4. Add chilies and white part of spring onions in.
5. Add cooking wine(optional). continue cooking until pork is well done.
6. Add ginger and salt and spring onions.
7. Add cut peppers and green part of spring onions in. Stir fry for a min then serve.

This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Sichuan (Szechuan) Spicy Pork Belly in Chilli Garlic Sauce (Chinese Style) Recipe Welcome to Xiao's Kitchen. Heat a wok until just smoking. Return the pork and chillies to the wok.

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