Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, braised pork rice - 卤肉饭. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Braised Pork Rice - 卤肉饭 is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Braised Pork Rice - 卤肉饭 is something that I’ve loved my whole life.

Drain, rinse clean of any scum, and set aside. Heat the oil in a wok over low heat, and add the rock sugar (or granulated sugar). Braised pork rice (Chinese:卤肉饭; pinyin: lǔròufàn) is a popular rice dish commonly available throughout Taiwan. While the flavor of this dish may vary from one region to the other, the basic ingredients remain similar such as minced pork, soya sauce and served on steamed rice.

To get started with this recipe, we must prepare a few ingredients. You can have braised pork rice - 卤肉饭 using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Braised Pork Rice - 卤肉饭:

1. Take 570 g Pork Belly
2. Prepare 300 g Ground Pork
3. Make ready 4 Garlic Cloves Sliced
4. Prepare 3-5 Slices Ginger
5. Take 3/4 cup Shallots
6. Prepare 2 Cinnamon Sticks
7. Get 4 Star Anise
8. Take 4 Shitake Mushrooms
9. Make ready 1 tbs Canola Oil
10. Make ready 1/4 cup Light Soy Sauce
11. Get 1/4 cup ShaoXing Wine
12. Prepare 1 tbsp Dark Soy Sauce
13. Take 1/4 cup brown/normal sugar
14. Get 1 litre Water
15. Take 4-5 Hard Boiled Eggs (Step1)

Slow braised for many hours, the pork belly achieves the right tenderness that make it fork-tender. Order this rice bowl, which also comes with generous portion of salted pickled vegetables on the side, and a lava egg to mix with the rice. However cooking under varoma actually need more water as it evaporates quite fast. Minced pork rice or lo bah png (Chinese: 滷肉飯; pinyin: lǔròufàn; Pe̍h-ōe-jī: ló͘-bah-pn̄g) is a rice dish that is commonly seen throughout Taiwan and Southern Fujian.

Instructions to make Braised Pork Rice - 卤肉饭:

1. Slice and Dice the pork belly (depends on your liking)
   1. Slice garlic into thinner slices
2. Slice Shitake Mushrooms
3. Oil your pot/wok
4. Add Garlic and Ginger until fragrance
5. Add Diced pork belly and stir until partially cooked
6. Add Sliced Shitake Mushrooms and stir
7. Add Ground Pork and stir
8. Add Star Anise and Cinnamon sticks and shallots
9. Add Shaoxing Wine, Light Soy Sauce, Dark Sauce, Brown/normal sugar and stir
10. Add 400ml water and hard boiled egg
11. Cover and braise for 1hr - 1.5hrs. Do check in every 10-15mins to ensure water doesn't dry up. Add if necessary and give it a good mix again.
    1. Ready to serve after 1.5hrs. You can leave it longer for better flavour. Serve with rice :)

However cooking under varoma actually need more water as it evaporates quite fast. Minced pork rice or lo bah png (Chinese: 滷肉飯; pinyin: lǔròufàn; Pe̍h-ōe-jī: ló͘-bah-pn̄g) is a rice dish that is commonly seen throughout Taiwan and Southern Fujian. The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice. It is a type of gaifan dish.

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