Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, boiled chicken with korean dressing. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Boiled Chicken with Korean Dressing is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Boiled Chicken with Korean Dressing is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook boiled chicken with korean dressing using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Boiled Chicken with Korean Dressing:

1. Make ready 1 Boiled chicken
2. Make ready 1 Tomato
3. Take 3 to 4 leaves Lettuce
4. Take 1/2 Apple or pear
5. Get Korean-style dressing
6. Take 1 the listed amount Chinese dressing
7. Take 2 tbsp ┌ Vinegar
8. Prepare 1 tbsp ├ Sugar
9. Take 1 1/2 tbsp ├ Soy sauce
10. Make ready 1 tsp ├ Roasted sesame seeds
11. Get 1 tbsp └ Sesame oil
12. Make ready 1/3 tsp Garlic (grated)
13. Prepare 1 as much (to taste) Ra-yu

It's simple, it's quick, it tastes yummy. Boiled Chicken with Korean Dressing is something. I wanted to use up a small amount of leftover boiled chicken that I had! It's also delicious with just raw vegetables.

Steps to make Boiled Chicken with Korean Dressing:

1. Cool the boiled chickenand cut into easy-to-eat thin slices and shred with your hands. - - https://cookpad.com/us/recipes/153769-how-to-cook-moist-chicken-breast-for-boiled-chicken - (see recipe)
2. Chop up the tomatoes! Drain the lettuce well and shred with your hands.
3. Thinly slice the apple into wedges. To retain the color, spread them out, soak in salt water, and draw the moisture.
4. Add a small amount of the grated garlic to the Chinese dressingand mix well. - - https://cookpad.com/us/recipes/147037-quick-easy-basic-chinese-dressing - (see recipe)
5. Combine all the salad ingredients, then mix with the Korean dressing (3-4 tablespoons). Add ra-yu to taste.
6. If you let it sit for a while, the moisture of the vegetables will come out, so prepare it right before eating. Top with dressing if you like.

I wanted to use up a small amount of leftover boiled chicken that I had! It's also delicious with just raw vegetables. Thoroughly drain all the vegetables except for the tomatoes. Use the boiled chicken after it has thoroughly cooled. You can simply boil a small chicken or a few bone-in chicken pieces with onion, garlic cloves, ginger and scallions until the chicken is tender.

So that is going to wrap it up with this exceptional food boiled chicken with korean dressing recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!