Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 5 minutes in the microwave spicy garlic chive & tofu with bonito flakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great Prices - Incredible Deals - Award Winning Service - Flexible Delivery - Buy Now! We've Made Black Friday Easy - Massive Savings & Free Delivery - Hurry While Deals Last! It is one of my favorites food recipes. The garlic note is much more to the forefront of the flavor profile.

5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 5 minutes in the microwave spicy garlic chive & tofu with bonito flakes using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes:

1. Take 1/2 block Tofu (firm)
2. Get 5 leaves Garlic chives
3. Make ready 1 packet Shimeji mushrooms
4. Make ready 1/2 packet ●Bonito flakes (small packet)
5. Prepare 1/2 tsp ●Salt
6. Prepare 2 tsp ●Soy sauce
7. Prepare 1 ●Ra-yu
8. Make ready 1 ●Sesame oil
9. Make ready 1 Ground sesame seeds

This time, I will make it a bit tasty. One of my favorites food recipes. Add the garlic chives and heat for another minute. Here is how you achieve that.

Steps to make 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes:

1. Microwave the tofu for 3-4 minutes, pat dry the moisture with a paper towel, and crumble.
2. Tear the shimeji mushrooms into small clumps and cut the garlic chives into 3 cm long pieces. Place the shimeji in a large heat-proof bowl and microwave for 1 minute. Add the garlic chives and heat for another minute.
3. Add the tofu and all of the ● ingredients into Step 2 and combine well. Sprinkle with ground sesame seeds to finish.
4. This is the ra-yu that I use. It's made from refined sesame oil and has a wonderful scent.

Add the garlic chives and heat for another minute. Here is how you achieve that. I didn't feel like making or even eating dinner, and just wanted something quick. You can use any type of mushroom that you like. It will also taste good with tuna or shredded Korean nori instead of.

So that’s going to wrap this up with this special food 5 minutes in the microwave spicy garlic chive & tofu with bonito flakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!