Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, soy sauce flavored spicy kiriboshi daikon. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Soy Sauce Flavored Spicy Kiriboshi Daikon is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Soy Sauce Flavored Spicy Kiriboshi Daikon is something which I’ve loved my entire life. They’re fine and they look fantastic.

Free UK Delivery on Eligible Orders Great recipe for Soy Sauce Flavored Spicy Kiriboshi Daikon. My mother taught me this recipe. I make this when I get tired of the standard simmered recipe. Standard Simmered Kiriboshi Daikon:You can adjust the level of spiciness by adjusting the amount of ra-yu and chili pepper.

To get started with this recipe, we must prepare a few components. You can have soy sauce flavored spicy kiriboshi daikon using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Soy Sauce Flavored Spicy Kiriboshi Daikon:

1. Prepare 70 grams Kiriboshi daikon
2. Get 10 grams Konbu
3. Get 1 Red chili peppers (thinly sliced)
4. Prepare 3 tbsp ◯Soy sauce
5. Take 2 tbsp ◯Vinegar
6. Prepare 1 tsp ◯Sugar
7. Prepare 1 ◯Sesame oil
8. Take 1 ◯Ra-yu

Soy Sauce Flavored Spicy Kiriboshi Daikon step by step. Re-hydrate the kiriboshi daikon and then thoroughly dry off the excess moisture. Then just leave it to marinate in the refrigerator for several hours. Soy Sauce Flavored Spicy Kiriboshi Daikon is one of the most favored of recent trending meals in the world.

Steps to make Soy Sauce Flavored Spicy Kiriboshi Daikon:

1. Re-hydrate the kiriboshi daikon and then thoroughly dry off the excess moisture. Cut a 5 cm piece of konbu into 2-3 mm strips.
2. Combine the ◯ ingredients.
3. Mix together the kiriboshi daikon, konbu, chili pepper, and Step 2 ingredients, and it's done! Then just leave it to marinate in the refrigerator for several hours.

Then just leave it to marinate in the refrigerator for several hours. Soy Sauce Flavored Spicy Kiriboshi Daikon is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Soy Sauce Flavored Spicy Kiriboshi Daikon is something which I have loved my whole life.

So that’s going to wrap this up with this exceptional food soy sauce flavored spicy kiriboshi daikon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!