Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, braised pork belly. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Braised Pork Belly is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Braised Pork Belly is something that I’ve loved my whole life.

Heat a wok over a medium heat, add the. Wrap the orange peel, juniper berries, star anise, peppercorns and ginger peel in a piece of muslin cloth and secure with string. Sprinkle half the salt in the bottom of a tray and add the belly, skin-side down. Add the rest of the salt on top and rub in well.

To get started with this particular recipe, we must prepare a few ingredients. You can have braised pork belly using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Braised Pork Belly:

1. Prepare Base ingredients
2. Get 500 g Pork belly (skin on) 2cm chucks
3. Get 2-3 Tbsp Brown sugar (or 4 cubes palm sugar)
4. Take 2 Tbsp Olive Oil
5. Make ready 2 Slices Ginger
6. Take 2 Bay Leaves
7. Prepare 1/2 Tspn Crushed Chilli
8. Take 1-1/2 Cups Chicken Stock
9. Prepare 1 Tspn toasted sesame seeds for garnish
10. Take 1 Handfull green shallots for garnish
11. Prepare Sauce ingredients
12. Get 2 Tbsp Chinese Cooking Wine
13. Prepare 2 Tbsp Soy sauce
14. Take 3 Tbsp Dark Soy Sauce

Stir in the tomato purée and cook for a minute, then add the wine. Pour over the stock, then bring to a simmer and stir in the fried pork. Blanching is a required procedure when cooking Chinese-style braised meat. It's for removing blood and other impurities from the muscles and bones thus achieving a less cloudy broth and a less gamey taste.

Steps to make Braised Pork Belly:

1. Mix Cooking Wine, Soy Sauce and Dark Soy Sauce in bowl. Set aside.
2. Heat oil and brown sugar until sugar melted (golden colour). Careful not to burn the sugar.
3. Add pork and sear until golden brown.
4. Add ginger, chilli and bay leaves. Stir for 2-3 minutes.
5. Pour sauce mixture and cook for 2 minutes
6. Transfer to clay pot and add chicken stock. Simmer for 50mins on low heat until sauce reduced.
7. Garnish with toasted sesame seeds, chilli and shallots.
8. Enjoy 😄

Blanching is a required procedure when cooking Chinese-style braised meat. It's for removing blood and other impurities from the muscles and bones thus achieving a less cloudy broth and a less gamey taste. Put the pork belly cubes into a pot filled with cold water then turn on the heat to high. Put the soy sauce, orange juice, spices and sherry in a large saucepan or casserole with a tight-fitting lid. Remove the meat from the marinade and lower into the stock.

So that is going to wrap it up with this special food braised pork belly recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!