Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dan dan noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Make Pork Shine At Mealtime With These Wonderfully Flavoursome Recipes. Perfectly Cooked Pork Is A Winner For Mealtimes. Drain, reserving the cooking water, then run under cold water to stop the noodles sticking. Dan dan noodles are one of our favourites, combining sweet, salty, nutty and spicy flavours for a power-house of a meal.

Dan Dan Noodles is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Dan Dan Noodles is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook dan dan noodles using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dan Dan Noodles:

1. Take 1 serving Chinese noodles
2. Prepare 80 grams Meat-miso
3. Take 2 Bok choy
4. Take 1 Ra-yu
5. Get 1 Japanese leek (finely shredded)
6. Take 1 pinch Chili threads
7. Get For the soup:
8. Take 1/2 tsp XO sauce
9. Get 1 tbsp Japanese leek (minced)
10. Make ready 1 tsp Zha cai (minced)
11. Prepare 1 tsp Japanese leek oil
12. Prepare 1 tsp Vinegar
13. Take 1 tbsp Soy sauce
14. Prepare 2 1/2 tbsp Zhi ma jiang
15. Prepare 1 tbsp Ra-yu
16. Take 300 ml Chicken stock
17. Prepare For the meat miso (for a manageable, easy-to-make amount):
18. Take 250 grams Ground pork
19. Get 1 tbsp Shaoxing wine
20. Get 1 tbsp Soy sauce
21. Take 2 tbsp Tianmianjiang

With this traditional method, the authentic dan dan noodle cannot be soupy. Here's what goes in the sauce - it's not cooked, it's just mixed up in a bowl. Chinese Five Spice Powder is a spice mix of (don't fall of your chair!) five different spices. It's a common spice blend sold at grocery stores (🇦🇺Woolies, Coles); Sichuan Pepper is the pepper that's used in Sichuan cooking and other iconic Chinese dishes such as Kung Pao.

Steps to make Dan Dan Noodles:

1. Prepare the meat-miso. Completely stir-fry the ground pork until the grease turns transparent. Add the Shaoxing wine, soy sauce, and tianmianjiang to season, then continue to stir-fry until the moisture evaporates.
2. Boil the noodles in a large pot of water. Parboil the bok choy with the noodles (for about 30 seconds).
3. Prepare the soup 1 minute before the noodles finish boiling. Add the soup ingredients to a warmed bowl in the order listed, then pour in the chicken soup.
4. Thoroughly drain the noodles, then add them to the bowl. Top the noodles with the bok choy, meat-miso, finely shredded Japanese leeks, and chili threads, and it's ready to serve. Add more ra-yu to taste!

Chinese Five Spice Powder is a spice mix of (don't fall of your chair!) five different spices. It's a common spice blend sold at grocery stores (🇦🇺Woolies, Coles); Sichuan Pepper is the pepper that's used in Sichuan cooking and other iconic Chinese dishes such as Kung Pao. Dan Dan Noodles, otherwise known as Dan Dan Mian, originate from Sichuan, China, and it has since become popular all over the world. Sichuan, also spelled as Szechuan, is the birthplace of many Chinese foods we love: kung pao chicken , kung pao shrimp , hot and sour soup , etc. Sichuan cooking is famous for its intense and deep flavors.

So that is going to wrap this up for this exceptional food dan dan noodles recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!